Basil Chicken Cashew Pate Recipes
CHICKEN, BASIL AND CASHEW PATE
Steps:
- Melt butter in heavy large skillet over medium high heat. Sprinkle chicken with salt and pepper. Add chicken and garlic to skillet and saute until chicken is cooked through, about 3 minutes. Stir in cashews. Remove from heat and let cool. Transfer mixture to food processor. Add mayonnaise, onion, cheese and hot pepper sauce; process until smooth. Add chopped basil; process until just blended. Tansfer to decorative mold, cover with plastic wrap and chill at least 2 hours or overnight. (Can be made 2 day ahead).
BASIL CHICKEN AND CASHEW NUTS
This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar.
Provided by Heydarl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat peanut oil in a pre-heated wok. Fry the cashew nuts until they are a light golden brown. Remove nuts onto absorbent paper.
- Heat oil again in the wok. Stirfry onion and chili pepper and garlic until it is light brown.
- Add 3/4 cup basil leaves and saute until the mixture is fragrant.
- Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
- Add cashew nuts, remaining basil leaves.
- Stir in the palm sugar, squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
- Serve with rice.
Nutrition Facts : Calories 431.4, Fat 26.8, SaturatedFat 5, Cholesterol 72.5, Sodium 126.4, Carbohydrate 15.7, Fiber 1.6, Sugar 5.8, Protein 33.5
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