Baked Apples With Syrup Recipes

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Steps:

• In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender., Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples.

Steps:

• Preheat oven to 375 degrees.
• Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
• Set in oven-proof baking dish.
• Combine lemon and apple juice with spices and maple syrup and pour over apples.
• Bake uncovered for about 45 minutes, basting often.
• Serve warm.

Steps:

• Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
• Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
• Place the apples in a 8" by 8" baking pan.
• In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
• Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
• Serve warm or cold, with whipped cream if desired.

Steps:

• Preheat oven to 425°F.
• Core apples and place in a buttered baking dish.
• Fill centers with syrup and drizzle a little over the skins.
• Dot with butter.
• Bake for 20 minutes or until soft.
• Baste with syrup liquid a few times during baking.
• Serve as it is or with whipped cream (non-dairy creamer).