Baked Bean Casserole Using Molasses Recipes

BAKED BEAN CASSEROLE

Provided by Trisha Yearwood

Categories side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Baked Bean Casserole image

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

MOLASSES BAKED BEANS

These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 16-20 servings.

Number Of Ingredients 10

Molasses Baked Beans image

Steps:

Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.

Nutrition Facts :

Ingredients

2 pounds dried navy beans
5 quarts water, divided
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups ketchup
1 cup butter, melted
2 large onions, quartered
1/2 cup packed brown sugar
1/2 cup molasses
1 tablespoon salt
1 tablespoon Liquid Smoke or barbecue sauce

BAKED BEAN CASSEROLE [USING MOLASSES]

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.

Provided by A MARIE CLEEK

Categories Other Side Dishes

Time 45m

Number Of Ingredients 6

BAKED BEAN CASSEROLE [USING MOLASSES] image

Steps:

1. HEAT OVEN TO 375 DEGREES.
2. PLACE THE BEANS IN A SHALLOW CASSEROLE.
3. ADD ALL OTHER INGREDIENTS AND MIX WELL.
4. BAKE THE CASSEROLE, UNCOVERED, FOR 35 MINUTES.

Ingredients

2 can(s) [14.5 oz] pork and beans
1/2 c ketchup
1/4 c molasses
1/4 c brown sugar firmly packed
1/3 c minced onions
1/3 c green bell pepper, finely chopped

BAKED BEAN CASSEROLE

This is an easy baked bean recipe that uses canned white beans, not canned baked beans. really easy to make and taste authentic. try 'em i think you will like the final result. Sometimes I add a can of real bacon pieces. You can also skip the first step and put all of the ingredients in a crockpot and cook on low for 6-8 hours.

Provided by mandabears

Categories Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Baked Bean Casserole image

Steps:

In a large skillet heat oil.
Cook chopped onion in oil until golden brown.
Add brown sugar, molasses, dry mustard powder, ketchup and cider vinegar.
Cook over low heat until bubbly and mixture is thickened.
Put beans in a 2 quart casserole dish that has been sprayed with cooking spray.
Add onion mixture and stir together.
Bake at 325 degrees for 1 hour or until mixture is bubbly.

Nutrition Facts : Calories 404.2, Fat 10.8, SaturatedFat 1.6, Sodium 130, Carbohydrate 65.1, Fiber 9.6, Sugar 20.9, Protein 14.4

Ingredients

1 large onion, chopped
1/3 cup packed dark brown sugar
3 tablespoons molasses
2 tablespoons dry mustard
1/4 cup ketchup
2 tablespoons cider vinegar
2 (19 ounce) cans white beans, drained and rinsed well
1/4 cup oil

4-BEAN BAKED BEANS

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12

4-Bean Baked Beans image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

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Baked Bean Casserole Using Molasses Recipes

BAKED BEAN CASSEROLE

MOLASSES BAKED BEANS

These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California

BAKED BEAN CASSEROLE [USING MOLASSES]

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.

BAKED BEAN CASSEROLE

4-BEAN BAKED BEANS

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

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