Easy Pumpkin Muffins Ww 4 Points Each Recipes

WEIGHT WATCHERS PUMPKIN MUFFINS

I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...

Provided by Kelli Thomas

Categories Other Breakfast

Time 25m

Number Of Ingredients 3

Weight Watchers Pumpkin Muffins image

Steps:

1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!

Ingredients

1 box yellow cake mix (18 oz)
1 can(s) pumpkin (15 oz)
1 c water

EASY 2-INGREDIENT PUMPKIN MUFFINS

I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

Provided by Teresa2

Categories Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 2

Easy 2-Ingredient Pumpkin Muffins image

Steps:

Mix both together until smooth.
Spoon into muffin tin (either lightly sprayed or with muffin cups).
Bake as directed on cake box.
Makes 24 muffins.

Nutrition Facts : Calories 95.9, Fat 2.4, SaturatedFat 0.4, Sodium 142.5, Carbohydrate 17.9, Fiber 0.3, Sugar 11.9, Protein 1.1

Ingredients

1 (15 ounce) can pumpkin
1 (18 ounce) box cake mix (yellow, white, spice)

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Provided by kentonmom2002

Categories Low Protein

Time 23m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

Weight Watchers Pumpkin Spice Muffins image

Steps:

Mix pumpkin, cake mix, and water together with a hand mixer.
Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1

Ingredients

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

EASY PUMPKIN MUFFINS (WW 4 POINTS EACH!)

This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.

Provided by ajt575s

Categories Breakfast

Time 45m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 15

Easy Pumpkin Muffins (Ww 4 Points Each!) image

Steps:

Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.

Ingredients

1/3 cup all-purpose flour
1/3 cup whole wheat flour
1/3 cup sugar
1/4 cup tbsps raisins
2 tablespoons raisins
3 tablespoons wheat germ
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pumpkin puree
1 egg
1/4 cup orange juice
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
2 tablespoons chopped walnuts

EASY PUMPKIN MUFFINS

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Provided by CINDYCOSTA

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 5

Easy Pumpkin Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

WEIGHT WATCHER PUMPKIN MUFFINS

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

Provided by mm3cva38

Categories Healthy

Time 20m

Yield 12 muffins

Number Of Ingredients 10

Weight Watcher Pumpkin Muffins image

Steps:

Preheat oven to 350 degrees.
Combine all ingredients in a medium mixing bowl.
Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
.Divide batter evenly into 12 muffin cups.
Bake 15 minutes or until a toothpick put in center comes out clean.
Makes 12 muffins- 1.5 Points each.

Ingredients

2/3 cup instant nonfat dry milk powder
2 teaspoons cinnamon
3 tablespoons sugar
6 tablespoons flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
1/2 cup carrot, grated
4 tablespoons raisins

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

Provided by nad smith

Categories Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

Weight Watchers 2 Point- Pumpkin Muffins image

Steps:

Mix all ingredients in mixer.
Makes 24 muffins.
Cook for 20-25 minutes at 350°F.
They will be very moist.

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

Ingredients

1 (18 ounce) box spice cake mix
15 ounces pumpkin
1 cup water

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Easy Pumpkin Muffins Ww 4 Points Each Recipes

WEIGHT WATCHERS PUMPKIN MUFFINS

EASY 2-INGREDIENT PUMPKIN MUFFINS

I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

EASY PUMPKIN MUFFINS (WW 4 POINTS EACH!)

This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.

EASY PUMPKIN MUFFINS

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

WEIGHT WATCHER PUMPKIN MUFFINS

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

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