Baked Beans Cheddar And Pickle Sandwich Recipes

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PEANUT BUTTER AND PICKLE SANDWICH

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

Provided by Nimue2

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 3



Peanut Butter and Pickle Sandwich image

Steps:

  • Spread peanut butter on both slices of bread.
  • Lay pickles on one slice of bread.
  • Cover with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4

2 slices bread, your favorite
2 -3 tablespoons peanut butter
4 -5 sweet gherkins, sliced lengthwise

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH

My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.

Provided by Dories Lori

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Baked Beans, Cheddar and Pickle Sandwich image

Steps:

  • Toast the bread, as desired.
  • Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
  • NOTES:.
  • MUST use a seriously sharp cheese!
  • I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
  • I eat this with cold or warm beans, but always solid cheese.

Nutrition Facts : Calories 468.2, Fat 16.8, SaturatedFat 9.5, Cholesterol 44.6, Sodium 1947.8, Carbohydrate 61, Fiber 9.7, Sugar 16.4, Protein 22.5

2 slices deli rye bread (or pumpernickle)
1 1/2 ounces extra-sharp cheddar cheese, sliced
1/2 cup vegetarian baked beans
1 kosher dill pickle, sliced

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