Cheesy Pollo Con Queso Dip Recipes
CHEESE CON QUESO DIP
I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice.
Provided by Chef PotPie
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In microwave or on stove top, melt together and stir Velveeta and butter.
- Do this slowly on medium heat and stir frequently to combine.
- Use a wire whisk near the end of this process to completely mix these two ingredients.
- In blender, blend tomatoes and jalapenos.
- Add this mixture to cheese mixture.
- Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.
Nutrition Facts : Calories 258, Fat 23.6, SaturatedFat 15.1, Cholesterol 70.5, Sodium 749.5, Carbohydrate 5.8, Fiber 0.7, Sugar 4.3, Protein 6.6
CHEESY POLLO CON QUESO DIP
Make and share this Cheesy Pollo Con Queso Dip recipe from Food.com.
Provided by Learning the Ropes
Categories Spicy
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.
- Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.
- Serve with warmed tortilla chips.
- Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.
Nutrition Facts : Calories 330.7, Fat 24.5, SaturatedFat 13.8, Cholesterol 62.6, Sodium 800.8, Carbohydrate 11.8, Fiber 0.8, Sugar 3.3, Protein 16.9
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