Baked Beans Deluxe Recipes
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
DELUXE BROWN BAKED BEANS
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have a family full of baked bean lovers - MY baked beans! Trust me - Busch's aint got nothin on my me!
Provided by jenifer carnegie
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, combined beef, diced onion and chopped bacon until meats r cooked and onions are tender. Drain any fat.
- 2. To the skillet mixture of meats and onions, add both sugars, ketchup, barbecue sauce, mustard, pepper and chili powder and mix well
- 3. Stir in all of the cans of beans and mix so that everything is dustributed evenly throughout the skillet
- 4. Place mixture in a greased 2-1/2-qt. casserole dish or a 9x13
- 5. Bake, covered, at 350 degrees F for 1 hour or until heated through.
BAKED BEANS DELUXE
Make and share this Baked Beans Deluxe recipe from Food.com.
Provided by Christine
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Pour in a 2 quart casserole.
- Cover.
- Bake 45 minutes at 400°.
- Remove cover and bake 10 minutes longer.
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- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
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