ARMY SOS CREAMED GROUND BEEF
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Provided by Mary48
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g
MILITARY S.O.S. FEASTY STYLE
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!
Provided by FEASTYJON
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
- Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 39.3 g, Cholesterol 97.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 12.3 g, Sodium 911.8 mg, Sugar 10 g
SOS
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown the ground beef in a skillet over medium heat and set aside.
- Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
- Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
- Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.
AIR FORCE STYLE S.O.S. RECIPE - (3.9/5)
Provided by á-141726
Number Of Ingredients 9
Steps:
- 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. 2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
SOS -- "STUFF" ON A SHINGLE
After being wounded in Italy in 1944, my grandfather returned home and improvised a dish he was often served in the military. The Army called it "Chipped Beef on Toast". The soldiers called it Something (I can't mention here) On a Shingle, and in classic military tradition, that name was reduced to SOS. My grandfather taught this recipe to my dad, who, in turn, also taught it to my mother and me. My mother, who is offended by the idea of having the first "S" of SOS on her table, calls it Creamed Beef on Toast. All measures are approximate. Because of this, the recipe multiplies well. Heck, you could make enough to feed an army. ;-)
Provided by ATM 67
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, onion and garlic on a large skillet or pot, and brown the beef.
- Once the beef is browned and your onions clear, add the flour. There are two important things to note here - (1) Do not drain the beef (2) Add enough flour to completely absorb all the liquid in the pan.
- Once all fluid is absorbed by the flour and you have a nice roux, add your milk. Again, remember that the measures are approximate. So, you want to add about twice as much milk as flour.
- *Do not be afraid of adding too much milk. If you do, you will just have to cook it for longer in the next step, but the flavor will reward you for your efforts.
- Season with salt and pepper and bring to a boil. Reduce heat and slowly cook away the fluid, stirring often, until you have a nice thick milk gravy.
- Spoon generous amounts over dry toast (like an open-faced sandwich) and enjoy.
- We never have it with a salad or veggies, but they would go well this dish.
Nutrition Facts : Calories 533.7, Fat 27.5, SaturatedFat 11.7, Cholesterol 119.9, Sodium 161.5, Carbohydrate 33.5, Fiber 1.4, Sugar 1.7, Protein 35.7
US ARMY SOS RECIPE - (5/5)
Provided by JeffK
Number Of Ingredients 8
Steps:
- Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Add the bouillon. Gradually stir in the milk and Worcestershire sauce, mixing well.
SOS - MILITARY STYLE
Growing up we had this often with a salad,or fresh cooked veggies (my fave with it was fresh peas)My mom used dried chipped beef. Considering the economy now compared to then lean ground beef is just as tasty. If you'd like you could use dried beef - about 6 - 8 ounces, no need to brown dried beef.
Provided by Kathleen Brigham @54kbee
Categories Beef
Number Of Ingredients 8
Steps:
- Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper. Serve over 2 slices of toast or biscuits;
More about "sos military style recipes"
SOS- ARMY STYLE - BIGOVEN.COM
From bigoven.com
4/5 (1)Total Time 20 minsCategory BreakfastCalories 169 per serving
SOS HAMBURGER GRAVY – GOING MY WAYZ
From goingmywayz.com
HAMBURGER CREAMED GRAVY OR SOS - THE …
From thesouthernladycooks.com
S.O.S. (CREAMY HAMBURGER GRAVY)+VIDEO - THE COUNTRY …
From thecountrycook.net
CHIPPED BEEF RECIPES, INCLUDING THE MILITARY’S FAMOUS …
From clickamericana.com
S.O.S. (SHIT ON A SHINGLE) - A REIMAGINED COMFORT FOOD …
From unclejerryskitchen.com
ARMY SOS (S--T ON A SHINGLE) - BIGOVEN.COM
From bigoven.com
MILITARY SOS FOOD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOS (MILITARY STYLE CREAMED BEEF) - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)
From garlicandzest.com
RECIPE: ARMY SOS CREAMED GROUND BEEF - YOUTUBE
From youtube.com
21 NAVY SOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
S.O.S. (SH*T ON A SHINGLE) - SPECIAL NOSTALGIA RECIPE - 1ST BATTALION ...
From ichiban1.org
SOS (MILITARY STYLE CREAMED BEEF) RECIPE - COOKEATSHARE
From cookeatshare.com
MARINES BREAKFAST: RECIPE FOR SOS – MARINE CORPS LEAGUE – …
From mclwestchester.org
NAVY SOS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
US ARMY HAMBURGER GRAVY - SOS - TRAVELING IN MY KITCHEN
From travelinginmykitchen.com
SOS, RECIPE, MY FAVORITE DISH IN THE ARMY. | SURVIVALIST FORUM
From survivalistboards.com
15 AIR FORCE SOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE COOKBOOK OF THE UNITED STATES NAVY - MARITIME
From maritime.org
MARINE CORPS CREAMED GROUND BEEF (SOS) - RECIPE - COOKS.COM
From cooks.com
THIS CHIPPED BEEF RECIPE IS KNOWN AS S.O.S BY VETERANS - WIDE …
From wideopeneats.com
LOOKING FOR U.S. ARMY S.O.S RECIPE | BADGER & BLADE
From badgerandblade.com
SOS - MILITARY STYLE | RECIPE | CREAMED BEEF, CREAM BEEF RECIPE, …
From pinterest.ca
S.O.S. "S*#% ON A SHINGLE" | VETERAN'S DAY RECIPE W/ YESTERKITCHEN
From youtube.com
RECIPE FOR SOS MILITARY STYLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTHENTIC MILITARY SOS RECIPES
From tfrecipes.com
SOS - MILITARY STYLE | RECIPE | SOS CREAMED BEEF RECIPE ... - PINTEREST
From pinterest.com
SOS RECIPE ARMY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDEX OF RECIPES ARMED FORCES RECIPE SERVICE - UNITED …
From quartermaster.army.mil
SOS MILITARY STYLE RECIPES
From tfrecipes.com
You'll also love