Baked Beans With A Twist Recipes
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
BAKED BEANS WITH A SPICY TWIST
This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser
Provided by Sabster
Categories Beans
Time 15m
Yield 2 toast, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a hot Skillet Saute 1 onion diced small in 1teaspoon olive oil till translucent
- Add 1 green capsicum diced small till soft
- Add baked beans
- Add a pinch of salt and a dash of Tabasco sauce.
- Toast the bread untill firm and slightly crisp.
- pour the beans and top with shredded cheddar cheese and serve.
- If used as an appetiser quarter the toast into 4 pieces then add toppings toss a plate with parsley and serve.
Nutrition Facts : Calories 453.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 15.9, Sodium 1254.8, Carbohydrate 83.5, Fiber 14.2, Sugar 22.5, Protein 17.7
TWISTED BAKED BEANS
I'm not one for baked beans, but I tried these at a BBQ and just had to have the recipe. Now I'm passing this recipe on to you. ENJOY!! Very interesting flavor.
Provided by Tracy Horne
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain ground beef.
- In a oven safe dish, combine all the above ingredients and bake in a heated oven at 350F for 45 minutes.
- ENJOY!
Nutrition Facts : Calories 353.8, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 911.9, Carbohydrate 54.7, Fiber 7.4, Sugar 33.7, Protein 18.6
BAKED BEANS WITH A TWIST!
Vamped up, ramped up baked beans. What could be better? When you pair these with my Mama's Homemade Potato Salad, you've got a little bit of heaven here on earth!
Provided by Debbie Quimby @quimster
Categories Vegetables
Number Of Ingredients 7
Steps:
- Brown meat and onion together; drain.
- Mix other ingredients together and add to the meat and onions.
- Pour into greased casserole dish and bake at 350 degrees for 45 minutes to 1 hour.
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