Baked Beef In A Blanket Recipes

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EASY BAKED BEEF BRISKET

For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 12h15m

Yield 8

Number Of Ingredients 10



Easy Baked Beef Brisket image

Steps:

  • Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
  • Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
  • Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
  • Transfer brisket to a plate and tent with foil.
  • Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
  • Slice brisket across the grain and serve with the gravy.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g

3 pounds first-cut brisket (or flat-cut), trimmed of fat
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
2 tablespoons butter
1 large yellow onion, sliced
1 teaspoon kosher salt
4 cloves garlic, sliced
1 tablespoon minced fresh rosemary
1 cup apple juice

BAKED HAM IN A BLANKET

My Mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. I remember watching her 'crack' the blanket off the ham, which both flavored it and kept it extremely moist. I've eaten it many times, but haven't made it myself yet.

Provided by TigerJo

Categories     Ham

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 8



Baked Ham in a Blanket image

Steps:

  • Preheat oven to 350F; Make a spice dough, combining the flour, sugar, and spices in a large mixing bowl; add enough water or cider to make a stiff dough; roll until it is 1/4" thick and forms a 10x12" rectangle.
  • Place the ham, fat side up, in a foil-lined open roasting pan; cover top and sides of ham with "blanket" of dough; bake at 350F for 3 hours (tent with foil if crust becomes too brown).
  • Remove ham; discard "blanket" crust; let rest for 15 minutes. Slice ham; serve warm or cold.

2 cups flour
1/2 cup brown sugar
1 -3 teaspoon ground cloves (to taste)
1 tablespoon cinnamon
1 tablespoon ground mustard
1/2 teaspoon fresh ground black pepper
cider or apple juice
5 -6 lbs boneless ham

ONE POT OVEN BAKED BEEF

From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,

Provided by ImPat

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16



One Pot Oven Baked Beef image

Steps:

  • Preheat oven to 180C fan forced (200C normal).
  • Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
  • Briefly cook over a medium heat until the flour has dissolved.
  • Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
  • Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
  • Taste the sauce for seasoning and adjust if required.
  • If not using the potatoes serve with mashed potatoe or rice.

3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/4 cup plain flour
1/4 teaspoon salt (or more if you wish)
1/2 teaspoon pepper (freshly ground)
3 bay leaves
3 sprigs thyme (fresh)
1 kg lean beef (cubed)
3 garlic cloves (large, minced or 3 teaspoons of jarred garlic)
1 carrot (medium sliced)
1 onion (large fine sliced but I do chunky)
6 new potatoes (small halved optional)
2 celery ribs (sliced optional)
1 cup red wine
1 cup beef stock
2 tablespoons parsley (fresh finely chopped)

TWO-INGREDIENT DOUGH PIGS IN A BLANKET

Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip are good too.

Provided by Soup Loving Nicole

Categories     Pastry Appetizers

Time 25m

Yield 24

Number Of Ingredients 6



Two-Ingredient Dough Pigs in a Blanket image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  • Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
  • Whisk egg and water together in a separate bowl.
  • Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
  • Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
  • Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
  • Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 3.3 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 231.2 mg

½ cup Greek yogurt
¾ cup self-rising flour, plus more for kneading
1 small egg
1 teaspoon water
24 cocktail wieners
2 tablespoons everything bagel seasoning

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