BLUEBERRY PUDDING CAKE
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.
Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY, ALMOND AND LEMON CAKE
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Provided by Yotam Ottolenghi
Categories brunch, snack, cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. Set the pan aside.
- Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Add eggs in three additions, scraping down the sides of the bowl a few times as necessary. The mix may split a little but don't worry: It'll come back together once you add the dry ingredients.
- In a separate bowl, whisk together flour, baking powder, salt and almond flour. With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. Fold in about 3/4 of the blueberries by hand, then scoop batter into the prepared loaf pan.
- Bake for 15 minutes, then sprinkle the remaining blueberries over the top of the cake. Return to the oven for another 15 to 20 minutes, until cake is golden brown but still uncooked. Cover loosely with foil and continue to cook for another 25 to 30 minutes (less for a 9-inch pan, more for an 8-inch pan), or until risen and cooked, and a knife inserted into the middle of the cake comes out clean. Remove from oven and set aside in its pan to cool for 10 minutes before removing cake from pan and placing on a wire rack to cool completely.
- When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing moves when you tilt the bowl. Pour over the cake and gently spread out. The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. Let icing set (about 30 minutes), slice and serve.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 36 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 125 milligrams, Sugar 35 grams, TransFat 1 gram
BAKED BLUEBERRY PUDDING
This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. Cake: Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended.
- 2. Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350 for about 1 hour and 10 minutes.
- 3. Test near center with toothpick for doneness. Decorate with lemon sauce and candied fruit if desired.
- 4. Lemon Sauce: Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg.
- 5. Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice.
- 6. Serve warm over warm cake.
BAKED BLUEBERRY, LEMON AND ALMOND PUDDING
Britain is famous for its puddings and this one is just delicious served piping hot with vanilla and lemon flavoured custard or good vanilla ice cream - oh my!!! Another brilliant Claire Macdonald recipe
Provided by lindseylcw
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350°F.
- butter a 9x12 inch ovenproof dish.
- put berries, sugar and 1 lemon zest into dish and mix.
- Sieve the flour into a bowl.
- add cooled ground almonds and sugar.
- Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
- spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
- sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.
Nutrition Facts : Calories 385.4, Fat 18.4, SaturatedFat 8.1, Cholesterol 62.3, Sodium 135.4, Carbohydrate 50.9, Fiber 2.5, Sugar 32.4, Protein 6.5
More about "baked blueberry lemon and almond pudding recipes"
LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 8-10Calories 323 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
- In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
- In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
- In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.
BAKED LEMON PUDDING RECIPE | SAVEUR
From saveur.com
OTTOLENGHI'S BLUEBERRY, ALMOND AND LEMON LOAF CAKE …
From thehappyfoodie.co.uk
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
LEMON BLUEBERRY CHEESECAKE | BEST HOMEMADE …
From lifeloveandsugar.com
BLUEBERRY PUDDING CAKE - A FAMILY FEAST®
From afamilyfeast.com
LEMON ALMOND PUDDING CAKE. - HOW SWEET EATS
From howsweeteats.com
29 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
EASY BAKED LEMON DONUT RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
30 EASY VEGAN BLUEBERRY DESSERTS - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
15+ BERRY DESSERT RECIPES TO MAKE ALL SUMMER - EATINGWELL
From eatingwell.com
LEMON POKE CAKE WITH PUDDING | EASY LEMON JELLO CAKE RECIPE!
From delightfulemade.com
BAKED LEMON PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
20+ BEST EASTER DESSERT RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10+ BAKED LEMON DESSERTS - EATINGWELL
From eatingwell.com
LEMON BLUEBERRY COOKIES | THE PICKY EATER
From pickyeaterblog.com
COCONUT BAKED SALMON RECIPE - ALDI.COM.AU
From aldi.com.au
BAKED LEMON DONUTS WITH ICING – BROKEN OVEN BAKING
From brokenovenbaking.com
EASY BAKED BERRY OATMEAL RECIPE - A RED SPATULA
From aredspatula.com
BAKE YOUR WAY TO BERRY BLISS: 27 INCREDIBLE BLUEBERRY RECIPES - MSN
From msn.com
GLUTEN-FREE VEGAN LEMON BARS RECIPE (PALEO) • HEAL ME DELICIOUS
From healmedelicious.com
ALMOND AND BLUEBERRY SPONGE PUDDING RECIPE | WAITROSE
From waitrose.com
BAKED APPLE AND ALMOND PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
BLUEBERRY LEMON PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
50 BAKING RECIPES EVERY HOME COOK SHOULD TRY - MSN
From msn.com
15 FRESH & HEALTHY SPRING DESSERTS TO TRY - REDBOOKMAG.COM
From redbookmag.com
You'll also love