Baked Brandy Cranberry Sauce Recipes

BRANDIED CRANBERRY SAUCE

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

Brandied Cranberry Sauce image

Steps:

Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

BAKED CRANBERRY SAUCE

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 5

Baked Cranberry Sauce image

Steps:

Preheat the oven to 350 degrees F.
Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

Ingredients

1 (12- ounce) bag cranberries, fresh or frozen
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg
1/4 cup bourbon, or more

BAKED CRANBERRY SAUCE

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan

Provided by Taste of Home

Time 35m

Yield 1-1/2 cups.

Number Of Ingredients 3

Baked Cranberry Sauce image

Steps:

Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

Nutrition Facts :

Ingredients

2 cups fresh or frozen cranberries
1 cup packed brown sugar
1/4 teaspoon ground cloves

BRANDIED ORANGE AND CRANBERRY SAUCE

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Brandied Orange and Cranberry Sauce image

Steps:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy