Baked Broccoli Cheesy Rice Recipes

CHEESY BROCCOLI RICE BAKE

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 11

Cheesy Broccoli Rice Bake image

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Broccoli, Rice, Cheese, and Chicken Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

CHEESY BROCCOLI-RICE BAKE

"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Cheesy Broccoli-Rice Bake image

Steps:

In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 317mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Ingredients

1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1/2 cup reduced-fat sour cream
2 cups shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
2 cups uncooked instant rice
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
1/2 teaspoon pepper

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10

Aunt Anne's Broccoli-Cheese Rice Casserole image

Steps:

Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

Ingredients

1 stick (1/2 cup) unsalted butter, plus more for the baking dish
1 medium red onion, diced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
4 slices white sandwich bread (about 4 ounces), crusts removed and cut into bite-size pieces
2 cups cooked white rice, fresh, day-old, or cold
20 ounces frozen chopped broccoli (do not thaw)
8 ounces shredded sharp cheddar cheese (about 2 cups)
1 cup sour cream
1 cup whole milk, plus more as needed

BROCCOLI RICE BAKE

We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

Broccoli Rice Bake image

Steps:

In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 267 calories, Fat 16g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 1216mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1 cup chopped celery
1 medium onion, chopped
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup process cheese sauce
1 cup uncooked quick-cooking rice
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained

CHEESY BROCCOLI-RICE BAKE

If you are looking for an easy-to-put-together great-tasting rice dish...well, here's one, and boy is it good!...When you try this one, it will become a favorite I am sure. (Note: Fresh broccoli is recommended in this recipe, as the frozen tends to become very mushy after baking with the rice)

Provided by Kittencalrecipezazz

Categories Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

Cheesy Broccoli-Rice Bake image

Steps:

Set oven to 350 degrees.
Grease a 13" x 9" baking pan.
In a large bowl combine soups, milk and sour cream.
Stir in cheeses, rice, broccoli, onion, 3/4 tsp of paprika and pepper.
Transfer mixture to prepared baking dish.
Sprinkle with remaining paprika.
Cover and bake for 35 minutes.
Uncover, bake 5-10 minutes longer, or until the rice and broccoli are tender.

Nutrition Facts : Calories 353, Fat 18.8, SaturatedFat 10.6, Cholesterol 54.9, Sodium 569, Carbohydrate 30.4, Fiber 2, Sugar 1.6, Protein 16

Ingredients

1 (10 3/4 ounce) can cream of broccoli soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 cups milk
1/2 cup sour cream (light is okay, do not use fat-free)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups uncooked instant rice (Minute rice is good)
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
pepper

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

Cheesy Chicken, Broccoli, and Rice Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
Transfer rice to a casserole dish and mix with chicken and broccoli.
Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

Ingredients

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

BROCCOLI CHEESY RICE

I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor.

Provided by QueenJellyBean

Categories White Rice

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Broccoli Cheesy Rice image

Steps:

Saute celery and onion in the butter.
Mix all ingredients together in a casserole dish.
Bake, uncovered at 350 degrees for 45 minutes.
Stir before serving to spread velveeta throughout.

Nutrition Facts : Calories 349.1, Fat 21.7, SaturatedFat 12.6, Cholesterol 57, Sodium 975.2, Carbohydrate 29.5, Fiber 1.7, Sugar 5.3, Protein 10

Ingredients

1/3 cup butter
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups cooked rice
8 ounces Velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
1 (10 ounce) package broccoli, chopped (I prefer fresh)

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CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | SOUTHERN LIVING

2018-10-10 Gradually stir warm broth mixture into mushroom mixture. Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice …
From southernliving.com
5/5 (2)
Category Casserole

Preheat oven to 350°. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat.
Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Reduce heat to low; cover and keep mixture warm until ready to use.
Melt remaining 4 Tbsp. butter in a large shallow Dutch oven or ovenproof skillet over medium heat. Add onion and celery to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until onion is lightly browned. Add mushrooms to Dutch oven, and stir in 1/2 tsp. kosher salt and a pinch each of black pepper and ground red pepper. Cook, stirring occasionally, 3 to 5 minutes or until mushrooms are tender. Add garlic, and cook, stirring constantly, 45 seconds. Stir in flour until combined. (Mixture will be dry.)
Remove and discard bay leaf and thyme from broth mixture. Gradually stir warm broth mixture into mushroom mixture. Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice and next 3 ingredients. Cover Dutch oven with a tight-fitting lid.

Baked Broccoli Cheesy Rice Recipes

CHEESY BROCCOLI RICE BAKE

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

CHEESY BROCCOLI-RICE BAKE

"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

BROCCOLI RICE BAKE

We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky

CHEESY BROCCOLI-RICE BAKE

If you are looking for an easy-to-put-together great-tasting rice dish...well, here's one, and boy is it good!...When you try this one, it will become a favorite I am sure. (Note: Fresh broccoli is recommended in this recipe, as the frozen tends to become very mushy after baking with the rice)

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

BROCCOLI CHEESY RICE

I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor.

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