Watermelon Martini Recipes

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EASY WATERMELON MARTINI

Simple and delicious cocktail. Perfect for a hot summer day. You can garnish with a small piece of watermelon.

Provided by Genevieve

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3



Easy Watermelon Martini image

Steps:

  • Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 21.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 1.7 g, Sodium 3.3 mg, Sugar 17.7 g

1 slice watermelon, rind removed
½ cup ice cubes, or as needed
1 (1.5 fluid ounce) jigger vodka

WATERMELON MARTINI

Make a deliciously fresh-tasting summertime martini with the colorful addition of fruity, juicy watermelon.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 8



Watermelon Martini image

Steps:

  • On saucer or small plate, mix sugar and salt. Rub rim of chilled martini glass with 1 of the watermelon cubes to moisten; dip rim of glass in sugar mixture.
  • In cocktail shaker with ice, shake vodka, watermelon juice, simple syrup and lime juice until blended. Pour into glass, straining out ice. Thread remaining 2 to 3 watermelon cubes on skewer or cocktail pick; add to glass.

Nutrition Facts : ServingSize 1 Serving

1 tablespoon sugar
1 tablespoon salt
3 to 4 watermelon cubes
Ice cubes
3 tablespoons vodka (1 1/2 oz)
1/4 cup watermelon juice
1 tablespoon simple syrup
1 tablespoon lime juice

WATERMELON MARTINI

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7



Watermelon Martini image

Steps:

  • In a small saucepan combine the sugar with 1/2 cup water. Bring to a boil over medium heat, then remove from the heat and let cool.
  • In a blender add the watermelon, 2 tablespoons of the sugar syrup and the lemon juice and puree until smooth. Strain through fine mesh sieve into a bowl and discard the pulp.
  • Fill a pitcher with ice, add the watermelon mixture and stir until chilled. Pour into chilled martini glasses and top with seltzer. Add vodka, if desired.

1/2 cup sugar
1/2 cup water
4 cups cubed seedless watermelon
2 tablespoons lemon juice
Ice
1 bottle sparkling water
4 ounces citrus vodka, optional

WATERMELON MARTINIS

Provided by Bobby Flay

Time 4h15m

Yield 8 servings

Number Of Ingredients 7



Watermelon Martinis image

Steps:

  • Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.
  • In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
  • In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

1/2 cup sugar
1/2 cup water
5 cups watermelon, seeds removed
2 tablespoons lemon juice
1 1/4 cups vodka
2 ounces melon liqueur, optional
8 lemon twists, for garnish

WATERMELON MARTINI

Best summer drink ever!

Provided by Victoria Brown Absten

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 10m

Yield 2

Number Of Ingredients 7



Watermelon Martini image

Steps:

  • Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
  • Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.8 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.9 g, Sodium 4.6 mg, Sugar 20.7 g

salt as needed
white sugar as needed
1 cup watermelon juice
¼ cup vodka
¼ cup watermelon schnapps
2 tablespoons simple syrup
1 lime, juiced

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