Crock Pot Turkey Corn Chowder Recipes

SLOW-COOKER DILL-TURKEY CHOWDER

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h35m

Yield 6

Number Of Ingredients 11

Slow-Cooker Dill-Turkey Chowder image

Steps:

Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

Ingredients

2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4 teaspoon garlic-pepper blend
1 teaspoon salt
6 to 8 new potatoes, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 teaspoons dried dill weed
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (15.25 oz) whole kernel corn, drained
1 cup half-and-half
3 tablespoons cornstarch

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Classic Slow Cooker Corn Chowder image

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

TURKEY AND BARLEY CHOWDER (CROCK POT)

This is a really good low fat soup/chowder- I changed the recipe slightly from the original recipe based on what I had on hand. This recipe also calls for 6 celery stalks diced but as I was out of celery I threw in 1 teaspoon celery seeds. Recipe source: The Healthy Slow Cooker

Provided by ellie_

Categories Chowders

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Turkey and Barley Chowder (Crock Pot) image

Steps:

In a dry skillet over medium heat, toast the cumin seed, stirring until fragrant and they start to brown (2-3 minutes). Transfer them to a mortar and grind seeds. Set aside.
In the same skillet heat oil over medium heat and then add onions and cook until softened (5 minutes).
Add garlic, oregano, peppercorns, celery seed (see note above), chili powder and reserved cumin and cook for another minute. Transfer to crock pot.
Add chicken broth to crock pot.
Add barley, turkey and corn to crock pot, stir to combine.
Cover and cook on low for 8 hours (or on high for 4 hours).
Stir in green pepper and chili pepper and cook for high for 20-30 minutes.
Spoon into bowls and garnish with cilantro if desired.

Nutrition Facts : Calories 374.8, Fat 14, SaturatedFat 3.5, Cholesterol 77.2, Sodium 850, Carbohydrate 29.8, Fiber 6.5, Sugar 2.3, Protein 32.8

Ingredients

1 tablespoon cumin seed (I used a bit less as I ran out)
1 tablespoon olive oil
1 -2 onion, chopped
4 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon peppercorn, cracked
6 cups chicken broth (I used 4 cups chicken broth and 2 cups vegetable broth)
3/4 cup barley (the original recipe suggests whole barley but I used pearl barley)
1 1/2 lbs turkey, cut into cubes
1 cup corn kernel, frozen
1 teaspoon dried ancho chile powder (or your favorite chili powder)
1 teaspoon celery seed (the original recipe used celery stalks which was added with the onion to the skillet)
1 green pepper, diced
1 serrano chili pepper, seeded and diced (the original recipe suggest one jalapeno or 1 chipotle pepper in adobo sauce)
cilantro, diced (optional)

More about "crock pot turkey corn chowder recipes"

CROCKPOT CORN CHOWDER - MAMA LOVES FOOD

Web May 9, 2018 Salt and pepper – To taste. How do you make homemade corn chowder in the slow cooker? (step-by-step) ⭐ First, combine all …
From mamalovesfood.com
4.9/5 (43)
Total Time 4 hrs 15 mins
Category Soup
Calories 380 per serving

Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).

Crock Pot Turkey Corn Chowder Recipes

SLOW-COOKER DILL-TURKEY CHOWDER

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

TURKEY AND BARLEY CHOWDER (CROCK POT)

This is a really good low fat soup/chowder- I changed the recipe slightly from the original recipe based on what I had on hand. This recipe also calls for 6 celery stalks diced but as I was out of celery I threw in 1 teaspoon celery seeds. Recipe source: The Healthy Slow Cooker

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