CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
CRUNCHY BAKED CARAMEL CORN
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Provided by Junktownsmom
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g
CARAMEL CORN II
We always made this for Christmas. This could be made into 20 popcorn balls if desired.
Provided by Juanita Peek
Categories Desserts Candy Recipes Popcorn Candy Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
- In a 3 quart saucepan, combine sugar, salt, butter, dark corn syrup, and water. Stir until sugar dissolves. Stir in vinegar. Boil sugar mixture to hard ball stage, 248 degrees F (118 degrees C). Remove caramel from heat. Stir in soda. Beat to thoroughly dissolve the soda.
- Pour hot caramel over popcorn, and quickly stir into popcorn; work quickly for the caramel sets up fast. Spread out on wax paper to cool. Store in a tightly covered container.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 47.5 g, Cholesterol 6.1 mg, Fat 6 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 121.2 mg, Sugar 24.6 g
BAKED CARAMEL CORN
I not sure where this recipe came from originally, but baked caramel corn has been a standby treat for years. It is great for Superbowl parties, New Year's Eve, or family get-togethers.
Provided by ChefJulieS
Categories Dessert
Time 1h10m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Pop popcorn. Thoroughly coat a large roasting pan with cooking spray. Add the popped popcorn to the pan and set aside.
- Combine the butter, brown sugar, light corn syrup, and salt in a 2 quart saucepan over medium-high heat. Stir constantly until the mixture comes to a boil. Remove from heat.
- Stir in the baking soda and vanilla (mixture will bubble and foam). Pour caramel over the popcorn and stir until thoroughly coated.
- Bake popcorn at 250 degrees for approximately one hour, stirring every 15 minutes. The caramel corn is ready when the caramel is no longer sticky.
Nutrition Facts : Calories 754, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 759.2, Carbohydrate 118.2, Fiber 4.6, Sugar 78.5, Protein 4.5
BAKED CARAMEL CORN
This is a recipe that came from my grandmother. I was going through some of her recipe cards today remembering all the good times we had cooking and baking "up north" and I wanted to put it on here...just in case I lost the original handwritten copy.
Provided by brkfst cook
Categories Lunch/Snacks
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- melt butter.
- stir in brown sugar, corn syrup and salt. bring to a boil stirring constantly.
- boil without stirring 5 minutes (this is crucial).
- remove from heat, gradually stir in baking soda and vanilla.
- place your popcorn and nuts in a large bowl. gradually pour the caramel mixture onto the popcorn mixing well.
- place popcorn on baking sheets and bake at 250 degrees for 1 hour stirring every 15 minutes.
- remove from oven and let cool completely. break apart and store in air tight container.
Nutrition Facts : Calories 621.4, Fat 32.1, SaturatedFat 16.1, Cholesterol 61, Sodium 570, Carbohydrate 85.8, Fiber 2.2, Sugar 58.8, Protein 2.3
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
BAKED CARAMEL CORN
Make and share this Baked Caramel Corn recipe from Food.com.
Provided by CookingItUp
Categories Lunch/Snacks
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F Coat the bottom and sides of a large roasting pan with nonstick cooking spray. Place popped popcorn in roasting pan.
- In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Heat to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped popcorn, mixing well.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly-covered container.
Nutrition Facts : Calories 188.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 189.8, Carbohydrate 29.6, Fiber 1.2, Sugar 19.6, Protein 1.1
More about "baked caramel corn ii recipes"
CARAMEL CORN II RECIPE | ALLRECIPES
HOW TO MAKE BAKED CARAMEL CORN | HOW TO PREPARE
From allrecipe.org
BEST COOKING BUTTER RECIPES: BAKED CARAMEL CORN II
From worldbestbutterrecipe.blogspot.com
BAKED CARAMEL CORN RECIPE - FOOD.COM
OVEN-BAKED CARAMEL CORN - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BAKED CARAMEL CORN RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE BAKED CARAMEL POPCORN - TASTE AND TELL
From tasteandtellblog.com
BAKED CARAMEL CORN II RECIPE - WEBETUTORIAL
From webetutorial.com
CANDY CORN CARAMEL TART - SWEET RECIPEAS
From sweetrecipeas.com
CHOCOLATE-COVERED CARAMEL CORN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
OVEN BAKED CARAMEL CORN - THE GRACIOUS WIFE
From thegraciouswife.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #snacks #american #oven #kid-friendly #dietary #low-in-something #equipment
You'll also love