CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
WINE AND CHEESE STRATA
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Provided by kayhayes26
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P1DT1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 16 g, Cholesterol 187.7 mg, Fat 20.6 g, Fiber 0.6 g, Protein 18.3 g, SaturatedFat 11.5 g, Sodium 494.3 mg, Sugar 2.9 g
BAKED CHEESE ON TOAST WITH WINE
Make and share this Baked Cheese on Toast With Wine recipe from Food.com.
Provided by mary winecoff
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
- Melt the butter in a heavy skillet large enough to hold all four slices.
- Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
- Bake until the cheese melts, 12 to 13 minutes.
Nutrition Facts : Calories 1021.1, Fat 55.3, SaturatedFat 30.1, Cholesterol 360.8, Sodium 1297.2, Carbohydrate 68.8, Fiber 3.9, Sugar 1.7, Protein 49.9
TOASTY CHEESE BAKE
This is basically a baked sandwich. It's easy to prepare ahead of time and pop in the oven an hour before dinner.
Provided by Amy DuRay
Categories Meat
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Toast bread in a toaster.
- Cook meat, onion, celery, prepared mustard and 1 t.
- salt until meat is browned and onion tender.
- Drain.
- Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
- Mix remaining ingredients.
- Pour over layers in pan.
- Bake uncovered 40 to 45 minutes.
- Makes 4 to 6 servings.
FRENCH TOAST BAKE WITH CREAM CHEESE
This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!
Provided by Ashley R Hansen
Categories French Toast Casserole
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
- Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
- Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g
CHEESE TOAST
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts :
More about "baked cheese on toast with wine recipes"
GARLIC CHEESE TOAST - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (28)Total Time 13 minsCategory Appetizer, Side DishCalories 216 per serving
- Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
- Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
CLASSIC CHEESE TOAST - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CROûTE SAVOYARDE RECIPE (CHEESE ON TOAST) FROM …
From olivemagazine.com
22 INDULGENT BAKED CHEESE RECIPES - FOOD & WINE
From foodandwine.com
- Crab Macaroni Gratin. "A glorious amount of crab meat baked with shell-shaped pasta in a three-cheese cream sauce — tangy white cheddar, nutty Gruyère, and sharp Parmigiano-Reggiano — is no-joke delicious and trés riche," F&W Cooks contributor Andrea Slonecker says.
- Tomato and Goat Cheese Tart. This tart is the perfect way to take advantage of late-summer tomatoes. Roasting the tomatoes before adding them to the tart dries them a bit, which concentrates their flavor and helps prevent the crust from getting soggy.
- Crispy Frico Cups with Polenta and Brown Butter. Star chef Lachlan Mackinnon-Patterson molds traditional Italian frico (cheese crisps) into cups, then fills the salty, crunchy bowls with creamy, warm polenta and nutty brown butter.
- Baked Macaroni with Mortadella and Mozzarella. Chef Paul Kahan ramps up this comforting Italian take on mac and cheese with fresh mozzarella, mortadella, eggs, and a rich pork ragù.
- Cheddar-Scallion Biscuits. The beauty of these biscuits is that you get a double punch of grated sharp cheddar. The cheese is mixed into the dough, of course — and the biscuits are baked on top of a pile of cheddar, resulting in crispy, lacy "feet" that form around the edges, adding beautiful caramelized flavor.
THE ULTIMATE CHEESE ON TOAST | STONESOUP
From thestonesoup.com
BAKED BY MELISSA'S VIRAL COTTAGE CHEESE ON TOAST RECIPE
From popsugar.com
EGG AND CHEESE TOASTS - TOASTER OVEN LOVE
From toasterovenlove.com
EASY BREAKFAST RECIPE: CHEESE TOAST - CRYSTALANDCOMP.COM
From crystalandcomp.com
WARM FRENCH GOAT CHEESE TOAST (CHèVRE CHAUD) ON SALAD - GARLIC …
From garlicdelight.com
HOW TO MAKE A CHEESE TOASTIE IN 7 STEPS - JAMIE OLIVER
From jamieoliver.com
OUR BEST MAY RECIPES - FOOD & WINE
From foodandwine.com
CHEESE ON TOAST RECIPE (OPEN-FACED GRILLED CHEESE)
From thekitchn.com
COTTAGE CHEESE RECIPES AND NUTRITION BENEFITS | U.S. NEWS
From health.usnews.com
CHEESE ON TOAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESE TOAST RECIPE (QUICK & EASY) - SAVORY WITH SOUL
From savorywithsoul.com
EAT LIKE THE IRISH: BAKED CHEESE TOASTIES - SIMPLE BITES
From simplebites.net
ANDREW DONALDSON ON TWITTER: "RT @MLZEMA: #TWITTERSUPPERCLUB …
From twitter.com
MAKE AHEAD BREAKFAST CASSEROLE - CLEVERLY SIMPLE
From cleverlysimple.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #main-dish #eggs-dairy #cheese #eggs #dietary #high-calcium #high-in-something #number-of-servings
You'll also love