Baked Chicken And Portobello Ziti Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
• Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
• Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
• Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
• Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat oven to 375°F (190°C).
• Boil pasta for 10 minutes, then drain.
• Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
• Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
• Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
• Enjoy!

Steps:

• 1. Divide the chopped onions into two equal portions and set one aside. Add the other to a large skillet, and saute with the garlic in olive oil for about 10 minutes or until golden. 2. Smash the whole peeled tomatoes with your fingers and add to the pan along with the diced tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally. 3. Bring 5 quarts of lightly salted water to a boil. Add ziti pasta, and cook for 8 minutes. The pasta should be al dente. Drain. 4. In a large skillet, saute chopped onion for about 5 minutes or until slightly golden. Add chicken cubes and continue to saute over medium heat until all edges of the chicken appear cooked. It is not necessary to fully cook the chicken at this time since it will cook in the oven. 5. Add spaghetti sauce and mushrooms. Simmer for 15 minutes. 6. Preheat the oven to 350 degrees. Liberally grease a 9x13 inch baking dish (prefer butter). Place half of the ziti on the bottom of the dish. Then, evenly cover the ziti with the provolone cheese slices. Evenly spread the sour cream on top of the provolone. Spoon out half of the prepared sauce on top of the sour cream and spread evenly. Layer on the remaining ziti. Evenly sprinkle the mozzarella cheese over the ziti and spoon on the remaining sauce mixture. Top evenly with grated Parmesan cheese. 7. Place in the oven on the center rack and bake for 30 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
• While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
• Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
• Bake in the preheated oven until hot and bubbly, about 25 minutes.

Steps:

• Preheat oven to 350°F.
• Boil pasta until cooked all the way through.
• Drain, and pour into a 13x9-inch baking dish.
• Cut chicken strips into bite size pieces.
• Add to pasta.
• Pour sauce and half of the cheese over the pasta.
• Stir until well mixed.
• Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.