Baked Chicken Breasts Crock Pot Recipes
BAKED SLOW COOKER CHICKEN
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
Provided by 'Cotton' Couch
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h20m
Yield 6
Number Of Ingredients 3
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg
BAKED CROCK POT CHICKEN BREASTS
I love cooking in my Crock pot (especially in the Summer when I don't want to heat heat up the kitchen) and this is so easy and delicious to make. The sauce is fantastic! I serve it over Rice or Angel Hair Pasta.
Provided by Little Bee
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken breasts and pat dry; place in crock pot.
- Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Nutrition Facts : Calories 346.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 124, Sodium 672.1, Carbohydrate 7.8, Fiber 0.3, Sugar 1.4, Protein 43.8
BAKED CHICKEN BREASTS (CROCK POT)
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by lets.eat
Categories Chicken Breast
Time P8DT15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry with paper towels.
- Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.
Nutrition Facts : Calories 387.8, Fat 11.8, SaturatedFat 5.3, Cholesterol 89.8, Sodium 641, Carbohydrate 11.9, Fiber 0.7, Sugar 2.7, Protein 31
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