Fried Leftover Mashed Potatoes Recipes
FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
FRIED LEFTOVER MASHED POTATOES
My mom makes these! She will fry just about everything!
Provided by Tracey Cordie
Categories Potatoes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients. Once mixed form into patties.
- 2. heat a non-stick skillet with 1/4 cup of oil. fry patties on both sides until brown.
FRIED MASHED POTATOES
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Provided by sheila
Categories Meat
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Add the onion to the mashed potatoes.
- Form into hamburger shape.
- Dip patties in flour on both sides.
- Fry in some hot grease until golden brown on each side.
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