Baked Chocolate Doughnuts With Peanut Butter Glaze Recipes

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BAKED CHOCOLATE DOUGHNUTS WITH PEANUT BUTTER GLAZE

Ready in 25 minutes, our baked chocolate doughnuts with peanut butter glaze bring the popular duo of peanut butter and chocolate to the breakfast table.

Provided by Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 11



Baked Chocolate Doughnuts with Peanut Butter Glaze image

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

Nutrition Facts : ServingSize 1 Serving

2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon creamy peanut butter
1 tablespoon milk
1/2 teaspoon vanilla
2 tablespoons miniature semisweet chocolate chips

BAKED CHOCOLATE DOUGHNUTS WITH MAPLE GLAZE

Our delicious chocolate, maple-glazed doughnuts are easy to make and ready in 25 minutes.

Provided by Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 9



Baked Chocolate Doughnuts with Maple Glaze image

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
  • Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

Nutrition Facts : ServingSize 1 Serving

2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon real maple or maple-flavored syrup
2 tablespoons maple flakes, if desired

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