BUCKEYE PIE
Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. -Mary Northrup, Alpine, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the sides of 9-in. pie plate. Bake until set, about 10-12 minutes; cool completely. , In a large bowl, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla. In a medium bowl, beat heavy cream until soft peaks form. Do not over-beat. Gently fold whipped cream into peanut butter mixture until fully incorporated. Pour into crust and spread evenly. , Place chocolate chips and half-and-half in a medium microwave-safe bowl. Microwave on high for 30 seconds; stir. Repeat until chocolate has melted and very smooth; do not over heat or chocolate may burn. Cool slightly. , Spread ganache over the peanut butter filling, leaving a 1-inch border of peanut butter filling uncovered around edge of pie. Sprinkle with chopped peanuts. Chill for several hours before serving.
Nutrition Facts : Calories 559 calories, Fat 41g fat (17g saturated fat), Cholesterol 56mg cholesterol, Sodium 319mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
BUCKEYE PIE
It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly appropriate nod to the chocolate-dipped look of the candy. Surprise the chocolate-peanut butter lovers in your life with this new take on an old favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch. Cool completely, at least 30 minutes. Store 20 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 16 cookies to fine crumbs. Remove to medium bowl. Process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly in bottom and up side of pie plate. Bake 9 to 11 minutes or until crust is set in center. Cool 15 minutes.
- In large bowl, beat cream cheese, 1/4 cup softened butter and the peanut butter with electric mixer on medium speed until blended. On low speed, beat in powdered sugar and 2 tablespoons whipping cream until well blended, scraping down side of bowl frequently. Spoon and spread over baked crust.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 seconds; stir. Continue to microwave in 10-second increments until chocolate chips can be stirred smooth; cool 5 minutes. Pour and spread over center of filling, leaving 1-inch border. Refrigerate uncovered about 2 hours or until chocolate mixture is set.
- Using sharp knife, cut into wedges, cleaning knife blade after each cut. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 1 g
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUCKEYE PIE
Shocked this wasn't on here! Great and simple pudding pie to throw together quick. It's also a famous local favorite at the Lyn-Way. I always make mine with a graham cracker crust, you can use a regular baked shell also...add as much or as little as the peanut butter mix...doctor it up your way!--Always yummy! My favorite graham crust...a sleeve of crushed crackers, 1 cup sugar, 1 stick butter....NOT healthy but oh-so-good!
Provided by LisaDBcooksforfive
Categories Pie
Time 15m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
- Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.
- Sprinkle peanut butter crumbs on bottom of graham cracker crust.
- Pour half of chocolate pudding in pie crust. Add more crumbs.
- With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
- Top with remaining Cool Whip. Garnish lightly with more crumbs.
- Let set up for 2 hours and Enjoy.
Nutrition Facts : Calories 938.1, Fat 61.6, SaturatedFat 26.8, Cholesterol 0.6, Sodium 612.5, Carbohydrate 87.9, Fiber 4, Sugar 65.5, Protein 16.3
More about "buckeye pie recipes"
BUCKEYE PIE RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Calories 371 per servingServings 12
- Make crust: Preheat oven to 350°F. Line a 9-inch square pan with foil, leaving a 1-inch overhang; mist bottom with nonstick cooking spray. Mix crumbs with sugar and butter and press into bottom of pan. Bake until crust is set, 10 minutes. Cool on a wire rack.
- Make filling: Beat all ingredients except cream with an electric mixer on high speed until smooth, 2 minutes. In a separate bowl, beat cream until stiff peaks form, 2 minutes. Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top. Cover, pressing plastic wrap directly onto surface of pie. Freeze for at least 5 hours, preferably overnight. Remove pie and place in refrigerator for at least 2 hours.
- Make glaze: Place chocolate in a bowl. Bring cream and butter to a boil and pour over chocolate. Stir until combined and chocolate is melted. Let cool to room temperature. Remove plastic from pie; spread glaze evenly over top. Chill pie, uncovered, until glaze is set. Keep pie in refrigerator or cooler until ready to eat.
BEST BUCKEYE PIE RECIPE - HOW TO MAKE BUCKEYE PIE - DELISH
From delish.com
5/5 (2)Category Dessert
PEANUT BUTTER BUCKEYE PIE - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
BUCKEYE PIE - NO BAKE BUCKEYE PIE RECIPE
From dessertsonadime.com
4.9/5 (134)Total Time 6 hrs 20 minsServings 8Calories 901 per serving
BEST BUCKEYES RECIPE - HOW TO MAKE EASY HOMEMADE BUCKEYES
From delish.com
BUCKEYE PIE RECIPE - ALLKINDOFRECIPES.COM
From allkindofrecipes.com
BUCKEYE PIE RECIPE: HOW TO MAKE IT - PREPROD.TASTEOFHOME.COM
From preprod.tasteofhome.com
BUCKEYE PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST BUCKEYES RECIPE - HOW TO MAKE HOMEMADE BUCKEYES
From thepioneerwoman.com
BEST BUCKEYE PIE RECIPES - GETRECIPECART.COM
From getrecipecart.com
BUCKEYE PIE | DELISH - YOUTUBE
From youtube.com
TOP 47 BUCKEYE PIE RECIPE OREO CRUST RECIPES
From tmax.pakasak.com
BUCKEYE PIE RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BUCKEYE PIE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BUCKEYE RECIPES | THE OHIO STATE UNIVERSITY
From osu.edu
BUCKEYES - MY BAKING ADDICTION
From mybakingaddiction.com
DELISH - HOW TO MAKE BUCKEYE PIE - FACEBOOK
From facebook.com
TOP 44 PEANUT BUTTER BUCKEYE PIE RECIPE RECIPES
From sprout.jodymaroni.com
BETTY CROCKER NAMES TOP-SEARCHED HOLIDAY DESSERT AND PARTY …
From news.yahoo.com
BUCKEYE PIE - THEDAILYMEAL.COM
From thedailymeal.com
You'll also love