Baked Coke Cola Ham Recipes

COLA-GLAZED HAM

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories Main Dish Recipes Pork Ham Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

Cola-Glazed Ham image

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

Ingredients

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

HAM IN COCA COLA

This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!

Provided by Sackville

Categories Ham

Time 3h

Yield 4 serving(s)

Number Of Ingredients 6

Ham in Coca Cola image

Steps:

Put ham in a pan, add onion and pour over the Coke.
Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
Preheat oven to 240 C degrees.
When ham is cooked, take it out of pan and let cool.
Remove skin, leaving a thin layer of fat.
Use a sharp knife to make large diamond shapes in the fat.
Put a clove in each diamond and spread treacle over skin.
Pat mustard and sugar onto the sticky fat.
Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.

Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7

Ingredients

2 kg mild-cure ham
1 onion, peeled and cut in half
1 (2 liter) bottle Coca-Cola
1 tablespoon black treacle or 1 tablespoon molasses
2 teaspoons mustard powder
2 tablespoons brown sugar

COKE AU VIN BAKED HAM

Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.

Provided by Marla Swoffer

Categories Ham

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Coke Au Vin Baked Ham image

Steps:

Preheat oven to 325 and use the lowest rack in the oven.
Score ham about 1/4" deep and a few inches across in about five or six random places.
Place in deep roasting pan and pour coke and wine over ham.
Baste every 15 minutes.
Turn ham to a different position every half hour or so.
If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.

Ingredients

1 (8 lb) bone-in ham (I used a shank half)
3 cups Coca-Cola
1 cup marsala wine
1/4 cup Dijon mustard
1/2 cup brown sugar