Baked Country Potatoes Recipes

EARLY MORNING OVEN ROASTED NEW POTATOES

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Provided by DJFoodie

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Early Morning Oven Roasted New Potatoes image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g

Ingredients

1 ½ pounds new potatoes, cut into wedges
4 tablespoons butter
2 teaspoons fresh rosemary
salt and pepper to taste

COUNTRY STYLE BREAKFAST POTATOES

Make and share this Country Style Breakfast Potatoes recipe from Food.com.

Provided by Chefrey Jeffrey

Categories Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

Country Style Breakfast Potatoes image

Steps:

Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
Add about 3 Tbs water, immediately cover, reduce heat, and
simmer until potatoes are tender (about 3 to 5 minutes).
This will make 2 regular servings -- .

Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4

Ingredients

2 medium red potatoes, Peeled, and sliced into 1/8-inch pieces
1 small onion, chopped
3 tablespoons vegetable oil
salt & pepper (I use Lowry's Season Salt)

PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

Perfect Baked Potato image

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

Ingredients

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

BAKED COUNTRY POTATOES

Make and share this Baked Country Potatoes recipe from Food.com.

Provided by Shawn C

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Baked Country Potatoes image

Steps:

mix all ingredients together without bacon and pour into a buttered casserole dish.
crumble bacon over top.
bake at 400 until brown and bubbly: about 30 minutes.

Nutrition Facts : Calories 428.3, Fat 24.9, SaturatedFat 14.8, Cholesterol 64.3, Sodium 359.8, Carbohydrate 39.7, Fiber 4.9, Sugar 2, Protein 12.9

Ingredients

6 potatoes (sliced or cubed your preference)
4 tablespoons butter or 4 tablespoons margarine
1 cup sharp cheddar cheese, shredded
1 cup sour cream
3 sliced green onions
5 slices cooked bacon

OVEN-BAKED COUNTRY FRIES

Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating-add some garlic powder, Cajun seasoning of whatever spices your family prefers. -LaDonna Reed of Ponca City, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Oven-Baked Country Fries image

Steps:

In a shallow bowl, beat egg whites until foamy. In another shallow bowl, combine the flour, bread crumbs, cheese and seasonings. Cut each potato lengthwise into eight wedges. Dip potatoes into egg whites, then coat with crumb mixture., Place in a single layer on a baking sheet coated with cooking spray. Spray wedges evenly with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 185 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 822mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

2 egg whites
1/4 cup all-purpose flour
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons onion salt
1-1/2 teaspoons Italian seasoning
1 teaspoon paprika
1/4 teaspoon pepper
3 medium unpeeled baking potatoes (1 pound)

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Baked Country Potatoes Recipes

EARLY MORNING OVEN ROASTED NEW POTATOES

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

COUNTRY STYLE BREAKFAST POTATOES

Make and share this Country Style Breakfast Potatoes recipe from Food.com.

PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

BAKED COUNTRY POTATOES

Make and share this Baked Country Potatoes recipe from Food.com.

OVEN-BAKED COUNTRY FRIES

Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating-add some garlic powder, Cajun seasoning of whatever spices your family prefers. -LaDonna Reed of Ponca City, Oklahoma

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