HERBY BAKED LAMB IN TOMATO SAUCE
Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Time 4h20m
Yield Serves 4 with leftovers
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Put the lamb into a large ovenproof dish. Pour the oil into a small food processor with the oregano and rosemary leaves and the garlic, then whizz to a rough paste. Season the paste well, rub all over the lamb, then roast for 20 mins. Cover, lower the oven to 150C/fan 130C/gas 2, then roast for a further 3 hrs.
- Remove the lamb from the oven and carefully pour off all the fat, leaving any meat juices in the dish if you can. Pour over the wine and tomatoes, poke in the remaining herb sprigs, then return, uncovered, to the oven for a further 40 mins. The lamb should now be tender enough to cut with a fork or spoon.
- Carefully pour or spoon the wine and tomato sauce into another pan, skimming off any fat that rises to the surface, then re-cover the lamb. Let it rest for up to 30 mins while you roast the potatoes and finish the sauce. Heat the tomato mixture until bubbling, then simmer for 10-15 mins until thickened and saucy. Season with the sugar, and some salt and pepper if it needs it, then pour back around the lamb to serve.
Nutrition Facts : Calories 595 calories, Fat 40 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 0.51 milligram of sodium
MEDITERRANEAN STUFFED ZUCCHINI
Here's a delicious way to solve the problem of those too-big zucchinis ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, tomatoes, and more. It's just like your mother used to make, but with an exotic Mediterranean twist!
Provided by Larry Short
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Use a melon baller to separate and remove seeds and pulp separately from the zucchini, carving out each half and leaving about a half-inch shell. Chop zucchini pulp into pieces about 1/4 inch in diameter. Discard seeds.
- Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add ground lamb; continue to cook and stir until lamb is lightly browned, 5 to 7 minutes. Stir chopped zucchini into the lamb mixture. Reduce heat to medium-low. Simmer mixture until the zucchini is hot, about 3 minutes. Drain excess grease. Season lamb mixture with coarse salt and black pepper.
- Remove skillet from heat. Stir tomato sauce, tomatoes, feta cheese, pine nuts, and 1/4 cup mint leaves through the lamb mixture; spoon into the zucchini halves. Put stuffed zucchini halves into a large baking dish. Pour water into the baking dish.
- Bake in preheated oven for 30 minutes. Mix bread crumbs and mozzarella cheese in a bowl. Sprinkle 1/4 cup mint leaves over the zucchini and top with the bread crumb mixture. Continue baking until the top is crusty and browned, about 10 minutes more.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 38.7 g, Fiber 7 g, Protein 40.6 g, SaturatedFat 14.9 g, Sodium 1522.8 mg, Sugar 14.2 g
LAMB-STUFFED TOMATOES, MIDDLE EASTERN STYLE
In this recipe, matzo meal binds a delicious stuffing that features ground lamb, pine nuts, fresh mint and turmeric.
Yield Serves 12
Number Of Ingredients 11
Steps:
- Stand tomatoes on stem ends. Cut off top 1/4 of tomatoes (reserve tops for another use). Using melon baller, scoop out seeds and pulp from tomatoes. Sprinkle insides of tomatoes lightly with salt. Place tomatoes, cut side down, on paper towels and drain 20 minutes.
- Preheat oven to 350°F. Lightly oil 13 x 9 x 2-inch glass baking dish. Mix lamb and all remaining ingredients in large bowl to blend. Fill tomatoes with lamb stuffing, mounding slightly at top. Arrange tomatoes in prepared dish.
- Bake tomatoes until stuffing is cooked through and meat thermometer inserted into center of stuffing registers 160°F, about 1 hour. Let stand at least 10 minutes. Serve tomatoes warm or at room temperature.
More about "baked courgettes stuffed with spiced lamb tomato sauce recipes"
BAKED COURGETTES STUFFED WITH SPICED LAMB & TOMATO …
From pinterest.co.uk
STUFFED COURGETTES IN TOMATO SAUCE | GLUTEN-FREE RECIPES …
From realfood.tesco.com
STUFFED AND BAKED COURGETTE RECIPE | BOOSH FOODS
From booshfoods.com
GREEK STUFFED COURGETTES RECIPE WITH LAMB | OLIVEMAGAZINE
From olivemagazine.com
BAKED COURGETTES WITH TOMATO SAUCE | NAPOLINA - BBC …
From bbcgoodfood.com
STUFFED COURGETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED COURGETTES STUFFED WITH SPICED LAMB & TOMATO SAUCE
From fooddiez.com
4.5/5 (29)Category Gluten Free, Dairy Free, Side DishCuisine GlobalTotal Time 1 hr 15 mins
TOMATOES STUFFED WITH SPICED LAMB AND RICE RECIPE | BON APPéTIT
From bonappetit.com
BAKED COURGETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED COURGETTES STUFFED WITH SPICED LAMB & TOMATO SAUCE RECIPE …
From eatyourbooks.com
MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
From nytimes.com
LAMB & COURGETTE BAKE - THE CREDIT CRUNCH COOKE
From thecreditcrunchcooke.com
30 COURGETTE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED COURGETTES STUFFED WITH SPICED LAMB & TOMATO SAUCE
From pinterest.co.uk
BAKED COURGETTES STUFFED WITH SPICED LAMB & TOMATO SAUCE RECIPE
From recipecialist.com
LAMB STUFFED COURGETTE RECIPE | THE WINE GALLERY - THE LAST GLASS
From blog.goodpairdays.com
BAKED COURGETTES STUFFED WITH SPICED LAMB AND TOMATO SAUCE …
From eatyourbooks.com
HARISSA LAMB-STUFFED COURGETTES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BAKED COURGETTES STUFFED WITH SPICED LAMB & TOMATO SAUCE
From pinterest.co.uk
BEST BAKED COURGETTES STUFFED WITH SPICED LAMB TOMATO SAUCE …
From alicerecipes.com
You'll also love