3 Ingredient Chewy Macaroons Recipes

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3 INGREDIENT CHEWY MACAROONS

These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.

Provided by luvcookn

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3



3 Ingredient Chewy Macaroons image

Steps:

  • Preheat oven to 325 degrees.
  • Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
  • Mix all ingredients together until well combined.
  • Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
  • Bake for 10 - 12 minutes.
  • When baked, transfer to cooling racks.
  • These freeze wonderfully.

5 1/3 cups long shredded sweetened coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla

CHEWY COCONUT MACAROONS

These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! -Peggy Key, Grant, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 32 cookies.

Number Of Ingredients 5



Chewy Coconut Macaroons image

Steps:

  • In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

2-1/2 cups sweetened shredded coconut
3/4 cup all-purpose flour
1/8 teaspoon salt
1 can (14 ounces) fat-free sweetened condensed milk
1-1/2 teaspoons almond extract

CHEWY MACAROONS

Make and share this Chewy Macaroons recipe from Food.com.

Provided by Diana Adcock

Categories     Drop Cookies

Time 18m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5



Chewy Macaroons image

Steps:

  • Preheat oven to 325.
  • Combine coconut, flour and salt.
  • Stir in vanilla and milk.
  • Drop from a tablespoon onto a greased cookie sheet.
  • Bake for 13 minutes or until golden brown.

3 cups sweetened flaked coconut
1/2 cup flour
1/4 teaspoon salt
1 (300 ml) can sweetened condensed milk
1 1/2 teaspoons vanilla

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