BAKED CRAB RANGOONS
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. -Emily Higgins, Wingdale, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
Nutrition Facts :
BAKED CRAB RANGOON (USING IMITATION CRAB)
This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that they were at Safeway.
Provided by Greeny4444
Categories Chinese
Time 1h15m
Yield 48 wontons
Number Of Ingredients 8
Steps:
- In a food processor, mix all ingredients, except the wontons and the egg.
- Preheat the oven to 375 degrees F.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal.
- Bake the wontons for about 15 minutes, or until golden brown.
- Serve with plum sauce or sweet and sour sauce for dipping.
- Notes:.
- I have found wonton wrappers at both Safeway and Walmart, but I prefer the ones from Safeway. They are about the same price, and the Safeway ones are thinner and taste better (in my opinion).
- You can also make these ahead and freeze them: Make the filling and seal the wontons. Place them (unbaked) on a baking sheet and stick the sheet in the freezer, until the wontons are frozen. Take the wontons off the baking sheet and put them in a Ziploc freezer bag (this way they won't stick together). When ready to bake, take as many as you need from the freezer, lightly grease a baking sheet, and bake as directed.
Nutrition Facts : Calories 62.9, Fat 3.5, SaturatedFat 1.9, Cholesterol 16, Sodium 129.5, Carbohydrate 6, Fiber 0.2, Sugar 0.6, Protein 1.9
BAKED CRAB RANGOON
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Provided by Charmie777
Categories Crab
Time 45m
Yield 48 rangoon
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients except wonton skins and butter.
- Mix until well blended.
- Place 1 teaspoon filling in center of each wonton skin.
- Moisten edges with water.
- Fold in half to form triangle, pressing edges to seal.
- Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
- Arrange on baking sheet that has been coated with vegetable spray.
- Brush with melted butter.
- Bake in 425º oven for 12-15 minutes, or until golden brown.
- Serve hot with desired sauce.
- NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
- NOTE: These can also be fried, if prefer.
More about "baked crab rangoon using imitation crab recipes"
CRISPY BAKED CRAB RANGOON - JUST A TASTE
Web Dec 7, 2020 1 Tablespoon low-sodium soy sauce 8 oz. lump crab meat 22 wonton wrappers Cooking spray Sweet and sour sauce or Chinese …
From justataste.com
4.6/5 (7)Total Time 38 minsCategory Appetizer, SnackCalories 67 per serving
From justataste.com
4.6/5 (7)Total Time 38 minsCategory Appetizer, SnackCalories 67 per serving
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Fill a small bowl with water.
- In a medium bowl, stir together the cream cheese, garlic, scallions and soy sauce. Fold in the crab meat.
- Arrange the wonton wrappers on your work surface then spoon 1 tablespoon of the crab mixture into the center of each wrapper.
- Dip your finger in the water and run it around the edges of each wonton wrapper to moisten them. Fold each of the corners up and toward the center of each wonton wrapper, pinching to seal each edge and top shut.
BAKED CRAB RANGOON - SIMPLE SEASONAL
Web Dec 29, 2019 Crab Rangoon. Preheat oven to 350ºF. Also allow the cream cheese to come to room temperature for 30 minutes (I …
From simpleseasonal.com
Cuisine AsianCategory AppetizersServings 36Total Time 57 mins
From simpleseasonal.com
Cuisine AsianCategory AppetizersServings 36Total Time 57 mins
- Preheat oven to 350ºF. Also allow the cream cheese to come to room temperature for 30 minutes (I recommend making the duck sauce during this time).
- Using a hand mixer in a medium mixing bowl combine the cream cheese, mayo, and powdered sugar until light and creamy.
- Chop the green onions and break apart the imitation crab meat. Add them to the whipped mixture. With the hand mixer on low, whip them into the mix until the imitation crab is broken apart and evenly combined.
- Assemble the crab rangoon by measuring a heaping 1/2 Tbsp of the creamy crab mixture onto the middle of each wonton wrapper. Next, paint the edges of the wonton with the beaten egg. Fold the wonton by bringing the diagonal corners together and then pinch to seal the wonton into a purse shape (see picture within blog post).
OVEN BAKED CRAB RANGOONS RECIPE - SIZZLING EATS
Web Feb 16, 2020 Baked Crab Rangoons Recipe Ingredients: Imitation Crab Meat- 8 ounces Softened Cream Cheese- 8 ounces Sugar- 1 tablespoon …
From sizzlingeats.com
3.6/5 (61)Calories 81 per servingCategory Appetizer
From sizzlingeats.com
3.6/5 (61)Calories 81 per servingCategory Appetizer
- Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce.
BEST EVER CRAB RANGOON | FOODTASIA
Web Jan 31, 2021 Baked Crab Rangoon Crab Rangoon can also be baked if you’d like to save some calories. They won’t have quite the same texture, but they will still taste awesome! Heat a baking sheet in a 375° F oven …
From foodtasia.com
From foodtasia.com
CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - HOW TO MAKE …
Web Oct 27, 2021 Crab Rangoon Ingredients: Wonton Wraps- square wonton wrappers (3 ½ x 3 ½-inches) can be found in the fridge section of most grocery stores or freezer aisle. Make Vegan Crab Rangoons by buying …
From alyonascooking.com
From alyonascooking.com
OVEN BAKED CRAB RANGOON • UNICORNS IN THE KITCHEN
Web Oct 24, 2015 Put 1 teaspoon in the center of each wonton wrapper. Moisten the edges with the beaten egg. Bring the sides up together and make a crown. Place all the crab rangoons on the baking sheets and …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
TOP 50 OVEN BAKED CRAB RANGOONS RECIPE RECIPES
Web In a small bowl, beat cream cheese and mayonnaise.Stir in green onions, paprika, lime juice, garlic powder and soy sauce.Fold in crab., Spoon 2 teaspoons filling in the center …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
TOP 42 OVEN BAKED CRAB RANGOONS RECIPE RECIPES
Web In a small bowl, beat cream cheese and mayonnaise.Stir in green onions, paprika, lime juice, garlic powder and soy sauce.Fold in crab., Spoon 2 teaspoons filling in the center …
From openoffshore.churchrez.org
From openoffshore.churchrez.org
CRAB RANGOON - DINNER AT THE ZOO
Web Dec 27, 2018 Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine. Place a wonton wrapper on a flat surface …
From dinneratthezoo.com
From dinneratthezoo.com
BAKED CRAB RANGOON RECIPE | MYRECIPES
Web 8 ounces cream cheese, at room temperature. 1 16-oz can crabmeat, drained. ½ cup chopped scallions (about 3) 1 (12 ounce package) small (3 1/4-inch) square wonton …
From myrecipes.com
From myrecipes.com
HOW TO MAKE BAKED CRAB RANGOON AT HOME - THE CRABBING ZONE
Web Heat 3 to 4 inches of vegetable oil in a heavy large pot. Heat the oil over medium-high or medium heat until it reaches 350 to 375 degree Fahrenheit. A candy thermometer can be …
From crabbingzone.com
From crabbingzone.com
TOP 47 BAKED CRAB RANGOON CASSEROLE RECIPE RECIPES
Web Baked Crab Rangoons Recipe: How to Make It - Taste of … 6 days ago tasteofhome.com Show details . Recipe Instructions Preheat oven to 350°. In a small bowl, beat cream …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
IMITATION CRABMEAT RANGOON RECIPE | CDKITCHEN.COM
Web Heat oil in a deep fryer to 350 degrees F. Add the wontons in batches and cook until golden brown, about 2-3 minutes. Remove from the oil with a slotted spoon and let drain on …
From cdkitchen.com
From cdkitchen.com
TOP 47 BAKED CRAB RANGOON RECIPE RECIPES
Web Crispy Baked Crab Rangoon - Just a Taste . 5 days ago justataste.com Show details . Recipe Instructions Preheat the oven to 350°F. Line a baking sheet with parchment …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
13 HEALTHY IMITATION CRAB RECIPES - HOUSEWIVES OF FREDERICK COUNTY
Web Serrano Peppers. Undoubtedly, it’s such a fresh, healthy, and delicious recipe with a great flavor that you’ll want to make often! Added Bonus: This recipe is great for those of us …
From housewivesoffrederickcounty.com
From housewivesoffrederickcounty.com
TOP 42 BAKED CRAB RANGOON RECIPE CREAM CHEESE RECIPES
Web In a small bowl, beat cream cheese and mayonnaise.Stir in green onions, paprika, lime juice, garlic powder and soy sauce.Fold in crab., Spoon 2 teaspoons filling in the center …
From newburysynthesis.afphila.com
From newburysynthesis.afphila.com
CRAB RANGOON (AIR FRYER OR OVEN BAKED) - EMILY BITES
Web Sep 13, 2021 Instructions. In a mixing bowl, combine the cream cheese, shredded crab meat, Worcestershire sauce, scallions, garlic powder, and salt. Stir together until …
From emilybites.com
From emilybites.com
CRAB RANGOON RECIPE | AIR FRY - YOUTUBE
Web Crab Rangoon is the quintessential American Chinese restaurant food that is virtually unheard of in Asia. I wasn't sure if I should make a video on it as my ...
From youtube.com
From youtube.com
HOMEMADE CRISPY CRAB RANGOON | RECIPECRITIC
Web Nov 25, 2022 FavoritePinShare Crab Rangoon are a fun, party appetizer that’s filled with real crab meat, cream cheese and seasoning. Wrapped in a wonton wrapper and deep …
From recipecritic.pages.dev
From recipecritic.pages.dev
TOP 43 CHINESE BAKED CRAB MEAT RECIPE RECIPES
Web Chinese Buffet Style Crab Recipe - Food.com . 3 days ago food.com Show details . Web May 14, 2013 · 1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But …
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
BAKED CREAM CHEESE CRAB PUFFS RECIPE - COOKING WITH TYANNE
Web Dec 17, 2020 Stir together imitation crab, cream cheese, onion, Worcestershire and soy sauce in a small bowl. Place egg roll wrappers on a plate. Spoon a tablespoon of the …
From cookingwithtyanne.com
From cookingwithtyanne.com
You'll also love