Baked Deli Sandwich Recipes

Steps:

• Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Steps:

• On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes. , In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture., Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Steps:

• Cut focaccia horizontally in half; spread pesto over cut sides.
• On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning.
• Replace bread top; wrap in foil.
• Place on baking sheet. Bake at 350 degrees for about 20 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Steps:

• Preheat oven to 400*.
• On a baking sheet coated with non-stick cooking spray, roll dough into a small rectangle. Let sit for 5 to 10 minutes.
• Combine butter, garlic salt, basil, oregano and pizza seasoning.
• Roll out dough into a 14 inch by 10 inch rectangle. Brush with half the butter mixture.
• Layer first the ham, then the mozzarella, then the turkey and then the cheddar cheese lengthwise down one side of the dough to within 1/2 inch from edges. Fold the dogh over and pinch edges firmly to seal. Brush top with remaining butter mixture.
• Bake for 10 to 12 minutes or until golden brown. Cut into 1 inch slices. Serve with pizza sauce.