BAKED BAGEL EGG-IN-THE-HOLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the baked bagel egg-in-the-hole: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Brush the parchment with 2 tablespoons of the melted butter.
- Using a 2-inch round cutter, make the center of each bagel half larger. Save the cutout pieces. Brush the cut side of the bagels and bagel cutouts with 2 tablespoons of the melted butter.
- Place the bagels cut-side down on the prepared baking sheet. Line up the cutout pieces down the center of the baking sheet cut-side down as well. Using the palm of your hand, press the bagels into the baking sheet. This will help make sure they are touching the baking sheet so the eggs won't seep out before they're cooked.
- Brush the tops of the bagels and cutouts with the remaining 2 tablespoons butter. Crack an egg into each bagel hole. Season the eggs with salt and pepper. Bake for 11 to 14 minutes, depending on how you like your eggs; 11 minutes will give you a runny yolk, while 14 minutes will give you a fully cooked yolk.
- For the hollandaise: In a small saucepan, melt the butter until sizzling.
- Put the egg yolks in a blender and turn on a low speed to allow them to combine. While the machine is running, slowly begin pouring the hot butter into the blender in a thin, steady stream. Once all the butter is in, immediately begin adding the lemon juice.
- Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir and then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning if necessary. Transfer to a serving pitcher and cover with foil until serving.
- For the garnish: Transfer the bagels and cutouts to a serving platter. Arrange the salmon around the bagels and garnish with the red onions, chives and capers. Serve with the warm hollandaise on the side.
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
BAKED EGGS IN HOLES
Make and share this Baked Eggs in Holes recipe from Food.com.
Provided by Sassy J
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Line a large rimmed sheet pan with parchment paper or foil sprayed with nonstick cooking spray.
- Spread butter on both sides of each bread slice and place on prepared pan.
- Using a 2 to 2 1/2 inch cookie cutter or glass, cut a round from the center of each bread slice.
- Bake in oven for 5 minutes.
- Remove pan from oven and turn bread over.
- Carefully crack 1 egg into the center of each bread slice.
- Season with salt and pepper.
- Bake for 7-9 minutes, rotating pan halfway through, until egg whites are set but yolks are still runny.
- Using a large pancake lifter, transfer each serving to a plate.
- Serve immediately with any of the suggested toppings.
Nutrition Facts : Calories 105.4, Fat 8.6, SaturatedFat 4, Cholesterol 196.2, Sodium 71.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
BAKED EGGS IN WHOLE ROASTED TOMATOES
These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with thyme and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper. Bake until eggs are just set, 7 to 9 minutes more.
Nutrition Facts : Calories 150 g, Cholesterol 212 g, Fat 10 g, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, Sodium 109 g
EGG-IN-HOLE LAYERED BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: bread, butter, swiss cheese, ham, spinach, eggs, chive, butter, flour, milk, salt, pepper, ground nutmeg, gruyère cheese, grated parmesan cheese
Provided by Pierce Abernathy
Categories Breakfast
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven broiler to high. Line a baking sheet with parchment paper.
- On a cutting board, butter all the sandwich bread and transfer to the prepared baking sheet.
- Using a glass, cut out the centers of 6 slices of bread.
- Toast the bread under the broiler for 5 minutes, or until toasted. Keep a close eye on it so it doesn't burn.
- Reduce the oven temperature to 350˚F (180˚C).
- Make the Béchamel sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk until it darkens slightly.
- Add the milk and whisk to combine. Reduce the heat to low and simmer until reduced by half.
- Remove the pot from the heat and add the salt, pepper, nutmeg, Gruyère, and Parmesan and stir until fully incorporated.
- Line a 9 x 13-inch baking dish with parchment paper.
- Lay 6 pieces of toast in the bottom of the dish. Top with 9 slices of Swiss cheese, 6 slices of ham, and 2 cups of spinach. Repeat to make another layer and top with the hollow-centered toast.
- Crack an egg into each hole. Carefully ladle the Béchamel sauce over the bake, leaving the yolks exposed.
- Cover and bake for 35 minutes, then uncover and bake for 10 minutes more, until the eggs are cooked to your liking and the Béchamel is starting to brown in spots.
- Slice and serve garnished with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 15 grams, Fat 45 grams, Fiber 0 grams, Protein 42 grams, Sugar 5 grams
More about "baked eggs in holes recipes"
BAKED EGGS IN A HOLE - AN EASY BREAKFAST CLASSIC - ANDI …
From andianne.com
Servings 4Total Time 22 minsEstimated Reading Time 3 minsCalories 142 per serving
- Butter both sides of the bread. Use a cookie cutter or glass to cut a hole in the center of the bread slice. Place on the baking sheet and bake for 5 minutes.
- Remove from the oven and flip each piece over. Crack an egg into a bowl and then pour it into the center of the bread. Place back in the oven and bake for an additional 10-12 minutes. (Check around 8 minutes to see how eggs are cooking. You want them to be white and not transparent.)
- Using a spatula, scoop onto plates and serve with your favorite toppings such as salsa, avocado, sliced tomatoes, and shredded cheese.
EASY BAKED EGGS IN A HOLE RECIPE - SUM OF YUM
From sumofyum.com
Servings 4Total Time 8 mins
BEST EGG IN A HOLE BUNS - HOW TO MAKE EGG IN A HOLE …
From delish.com
BEST BAKED EGGS - ALLRECIPES
From allrecipes.com
EASY BAKED EGGS RECIPE | GET CRACKING
From eggs.ca
BRIOCHE BAKED EGG IN A HOLE - INQUIRING CHEF
From inquiringchef.com
BAKED EGG-IN-A-HOLE RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (7)Calories 167 per servingServings 4
- Position an oven rack in the middle setting. Place a jelly-roll pan on rack. Preheat oven to 400°.
- Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble. Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter. Reserve cutouts.
- Arrange bread slices on hot pan; crack one egg into each hole. Sprinkle eggs evenly with crumbled bacon, cheese, and sage. Bake at 400° for 5 minutes or until egg whites are set. Sprinkle with pepper, and serve with toast cutout.
EGGS IN A HOLE RECIPE | GET CRACKING
From eggs.ca
Servings 2Total Time 5 minsCategory Healthy RecipesCalories 143 per serving
SHEET-PAN BAKED EGGS-IN-A-BAGEL-HOLE - SUPERGOLDEN BAKES
From supergoldenbakes.com
'I’M NEVER MAKING EGGS ANOTHER WAY!' CHEESY BAKED EGGS RECIPE
From express.co.uk
EGG-IN-HOLE LAYERED BREAKFAST BAKE RECIPE | RECIPES.NET
From recipes.net
10 BEST BAKED DONUT HOLES RECIPES | YUMMLY
From yummly.com
BAKED EGG-IN-THE-HOLE BAGEL – COUNTRY HARVEST
From countryharvest.com
EGG IN A HOLE WITH EASY OVEN BAKED BACON – WILD FORK FOODS
From wildforkfoods.com
BEST BAKED EGGS IN PEPPERS - HOW TO MAKE PEPPER EGG-IN …
From parade.com
BAKED DUCK EGGS EGG RECIPES HOUSE GARDEN | XX PHOTOZ SITE
From xxphotoz.com
EGG IN A BAGEL HOLE RECIPE - NIKI RUSS FEDERMAN, JOSH RUSS TUPPER
From foodandwine.com
BAKED EGG IN A HOLE BAGELS - SIMPLY SCRATCH
From simplyscratch.com
You'll also love