DINETTE CAKE
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.
Provided by Mika G.
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
- Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 286.3, Fat 10.6, SaturatedFat 1.9, Cholesterol 26.1, Sodium 255.7, Carbohydrate 44.2, Fiber 0.6, Sugar 25.1, Protein 3.9
DINETTE CAKE - THE BEST VANILLA CAKE EVER!
During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is...
Provided by Bethany Wiberg
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cake Directions:
- 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
- 3. Combine the flour, baking powder, and salt.
- 4. Gradually add to sugar mixture until blended.
- 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
- 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
- 7. Icing Directions:
- 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
DINETTE CAKE
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Provided by Karen Moran
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
- Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
- Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 37.9 g, Cholesterol 19.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 227.9 mg, Sugar 20.9 g
DINETTE CAKE
This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!
Provided by rwchef
Categories Dessert
Time 45m
Yield 1 9 inch cake
Number Of Ingredients 8
Steps:
- First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.
DINETTE CAKE
Steps:
- 1. Heat oven to3 50. Grease and flour square 8 x 8 inch pan. Beat all ingredients except frosting in large mixer bowl on low speed. Scrape bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes.
- 2. Pour into pan. Bake til wooden pick comes out clean. For square pan, bake 35 to 40 minutes or a round pan, bake 35 minutes. Cool and frost with frosting. French Silk Frosting: 1/3 cup margarine, softened 1 1/3 cups powdered sugar 1 oz. melted unsweetened chocolate, cooled 1/2 tsp. vanilla 1 Tbsp milk Beat margarine, powdered sugar, chocolate and vanilla on low speed til blended. Gradually beat in milk til fluffy. My Old Recipes
PINEAPPLE UPSIDE-DOWN CAKE
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake-what's not to love? But the true secret to this cake's beauty is in the "flip" that happens when you remove it from the oven. It might sound intimidating, but it's so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
CHOCOLATE SNACK CAKE
This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
- In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g
DINETTE CAKE
this is a Dinette Cake from the 1969 Betty Crocker Cook Book. I like to substitute the all purpose flour with whole wheat flour.
Provided by thskggjanet
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 179.3, Fat 6.8, SaturatedFat 1.9, Cholesterol 19.8, Sodium 155.9, Carbohydrate 27.5, Fiber 0.3, Sugar 16.8, Protein 2.4
MISS LINDA'S DINETTE CAKE
This is another "from scratch" recipe from my friend Miss Linda Mayhood. She bakes this in an 8 x 8 pan to use for strawberry shortcake or doubles it and bakes it in a 13 x 9 x 2 and just serves it as wonderful cake.
Provided by Angelcook
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Grease and flour 8 x 8-inch pan.
- Beat all ingredients in mixer bowl about 5-6 minutes.
- Pour into pan.
- Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
- Doesn't even need icing.
- Use for strawberry shortcake.
Nutrition Facts : Calories 537.9, Fat 20.4, SaturatedFat 5.8, Cholesterol 59.3, Sodium 467.6, Carbohydrate 82.6, Fiber 1.1, Sugar 50.3, Protein 7.1
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