Baked Feta Cheese With Oregano Recipes

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BAKED FETA WITH CHILLI & OREGANO

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Provided by Emma Lewis

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 4



Baked feta with chilli & oregano image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium

200g pack feta cheese , drained
1 red chilli , deseeded and thinly sliced
1 tsp fresh oregano , or ½ tsp dried
2 tbsp olive oil

BAKED FETA CHEESE WITH OREGANO

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

Provided by Alskann

Categories     Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4



Baked Feta Cheese With Oregano image

Steps:

  • Cut feta into bite sized pieces.
  • Cut pieces of aluminium foil approximately 2x2inches in size.
  • Place a piece of feta cheese (not too thick) on each piece of foil.
  • Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
  • Fold the aluminium sides of the aluminum up to enclose the cheese.
  • Bake in preheated oven for 15-20 minutes.
  • Serve hot.

Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.8, Sodium 335.4, Carbohydrate 1.2, Sugar 1.2, Protein 4.3

8 ounces feta cheese
oregano, to taste (fresh or dried)
olive oil, to taste
aluminum foil

BAKED FETA CHEESE WITH OREGANO

Make and share this Baked Feta Cheese With Oregano recipe from Food.com.

Provided by Roxxy

Categories     Cheese

Time 22m

Yield 1 portion, 2 serving(s)

Number Of Ingredients 3



Baked Feta Cheese With Oregano image

Steps:

  • Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).
  • Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces.
  • Bake in preheated oven for 15-20 minutes.

Nutrition Facts : Calories 396, Fat 31.9, SaturatedFat 22.4, Cholesterol 133.5, Sodium 1674.1, Carbohydrate 6.1, Sugar 6.1, Protein 21.3

300 g feta cheese
oregano
olive oil

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