Almond Chicken Kabobs Recipes

Steps:

• In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
• Cut each chicken breast half into 8 cubes.
• In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
• Cover; chill 1 hour, turning occasionally.
• Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
• Thread 2 chicken cubes onto each skewer.
• Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
• Remove from grill; quickly roll kabobs in almonds.
• Serve immediately.

Steps:

• Heat grill to medium-high heat.
• Mix first 6 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; stir to evenly coat. Refrigerate 1 hour to marinate.
• Drain chicken; discard marinade. Thread chicken onto skewers.
• Grill 6 to 8 min. or until done, turning occasionally and brushing with remaining sauce for the last few minutes. Remove from grill; roll in nuts.

Steps:

• Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. , Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.

Steps:

• In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.