BAKED FRUITY CHICKEN
This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice with plenty of steamed vegetables. I often substitute canned peaches for the fruit cocktail. If you desire more sauce, simply use all of the syrup from the canned fruit. It turns out much tastier if made with chicken pieces with the skin left on.
Provided by Milwaukee Girl in t
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 degrees.
- In a 13 X 9-inch pan, melt butter in the oven.
- In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
- Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
- Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
- Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
- Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
- Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.
BAKED SWEET-AND-SOUR CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Make the sweet-and-sour sauce: Whisk the ketchup, marmalade, soy sauce, vinegar, ginger and cayenne in a small bowl. Put the bell peppers and scallions on a rimmed baking sheet and toss with 2 tablespoons of the prepared sauce, 1 1/2 teaspoons olive oil and a pinch of salt.
- Heat the remaining 1 1/2 teaspoons olive oil in a large skillet over medium-high heat. Sprinkle the chicken with 1/2 teaspoon salt. Working in batches, add the chicken to the skillet skin-side down and cook, undisturbed, until the skin is golden and slightly crisp, about 4 minutes. Place skin-side up on the baking sheet with the vegetables.
- Brush the chicken with half of the remaining sweet-and-sour sauce. Bake until a thermometer inserted into the thickest part registers 165 degrees F, 20 to 25 minutes. Divide the chicken and vegetables among plates. Serve with rice and the remaining sauce.
Nutrition Facts : Calories 542, Fat 32 grams, SaturatedFat 8 grams, Cholesterol 168 milligrams, Sodium 618 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 47 grams
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
SWEET 'N' SPICY BAKED CHICKEN
My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.
Provided by Brendon Mock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
- Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
- Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
- Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g
More about "baked fruity chicken recipes"
BAKED SWEET AND SOUR CHICKEN | RECIPETIN EATS
From recipetineats.com
5/5 (86)Total Time 40 minsCategory Chicken, Stir FryCalories 528 per serving
- Place chicken in a bowl, sprinkle with salt then add the egg. Mix to coat all chicken with egg, then drain out excess egg. (Note 2)
- Working a handful at a time, shake excess egg mixture off chicken then place chicken in ziplock bag. When all the chicken is in the bag, seal (trap as much air in it as you can to make a "balloon") and shake well to coat chicken in cornflour. Discard excess cornflour.
- Heat oil in a large skillet on high. Add chicken (in 2 batches if your skillet is not big enough) and cook briefly for 2 minutes, turning, just to make the outside light golden and a bit crispy. The chicken should be raw inside.
FRUITY BAKED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 50 minsServings 6
- Prepare rice mix according to package directions, omitting seasoning packets; add 1 teaspoon salt. Set aside.
- Combine flour, pepper, paprika, and remaining 1 teaspoon salt in a large bowl. Dredge chicken in flour mixture.
- Cook chicken in hot oil in a skillet over medium heat about 2 minutes on each side. Remove from skillet; set aside.
- Add onion to skillet; saute over medium-high heat, stirring often, 5 minutes. Stir in fruit and next 4 ingredients; bring to a boil.
BAKED SWEET AND SOUR CHICKEN RECIPE - THE RECIPE CRITIC
From therecipecritic.com
12 BEST BAKED CHICKEN RECIPES
From allrecipes.com
OUR BEST BAKED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
EASY BAKED CHICKEN WITH ZUCCHINI - MEATLOAF AND …
From meatloafandmelodrama.com
RECIPES FOR FRUITY CHICKEN - CDKITCHEN
From cdkitchen.com
BAKED ORANGE CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
BAKED CAESAR CHICKEN - ALLRECIPES
From allrecipes.com
BAKED SWEET & SPICY CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
FRUITY CHICKEN CURRY TRAYBAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 BEST BAKED CHICKEN FILLETS RECIPES | YUMMLY
From yummly.com
BARBECUE RECIPES YOU'LL WANT TO MAKE ALL SUMMER LONG - REAL …
From realsimple.com
CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | KITCHN
From thekitchn.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME
From tasteofhome.com
10 BEST BAKED CHICKEN FRUIT RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN WITH DRIED FRUIT RECIPE | MYRECIPES
From myrecipes.com
TOP 10 FRUIT GLAZED CHICKEN RECIPES - RECIPES.NET
From recipes.net
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
40 SUMMER CHICKEN RECIPES - BEST CHICKEN IDEAS SUMMER
From countryliving.com
20 MINUTE GINGER PINEAPPLE CHICKEN STIR FRY. - HALF BAKED HARVEST
From halfbakedharvest.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
From bhg.com
28 EASY BAKED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
16 FRIED CHICKEN RECIPES YOU'LL FLIP FOR - DELISH
From delish.com
SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
From skinnytaste.com
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
BEST ROAST CHICKEN RECIPE - HOW TO MAKE A ROAST CHICKEN - DELISH
From delish.com
THIS SWEET-TART ROASTED SALMON IS READY IN NO TIME
From nytimes.com
10 BEST BAKED CHICKEN FRUIT RECIPES | YUMMLY
From yummly.com
You'll also love