Creamy Carrot And Scallion Baked Potato Topping Recipes

Steps:

• Preheat broiler to high.
• Trim carrots and scrape. Cut each into eighth-inch thick rounds; there should be 1 3/4 cups.
• Peel potatoes and, using knife or a food processor, cut into thin slices, each about sixteenth of an inch. As potatoes are sliced drop into cold water to prevent discoloration. Drain. There should be about 4 cups.
• Bring milk, cream, salt, pepper and nutmeg to boil in skillet. Add potatoes and carrots. Stir. Let simmer, stirring often, 25 minutes.
• Turn potato and carrot mixture into baking dish. Sprinkle with cheese and run under broiler until nicely browned on top. Sprinkle with parsley and serve.

Steps:

• Combine all ingredients except.
• 5 tbs carrot and spoon over hot split baked potato.
• Garnish with remaining carrot.