BAKED EGGS AND CREAMY GREENS
This is a great way to use up leftover cooked greens. Serve alongside warm buttermilk biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with a rack in top third. Generously butter four 1/2-cup ramekins; add 1 tablespoon greens to each. Break an egg into each ramekin, then top each with another 1 tablespoon greens. Drizzle each with 1 teaspoon cream; season with salt and pepper. Transfer ramekins to a rimmed baking sheet.
- Place sheet on rack and bake until whites are just set and eggs are still soft in centers, 12 to 15 minutes (start checking at 12, as they tend to cook at different rates). Serve immediately.
BAKED EGGS WITH BEANS AND GREENS
Consider this a heartier version of the classic Italian dish "eggs in purgatory," which works well for breakfast, lunch or dinner. It's also very forgiving. If you'd rather keep this a vegetarian meal, skip the sausage. No chickpeas? No problem. Any white bean will work well in its place. Same with the greens. Use what you have (anything that wilts works). Sprinkling the dish with grated cheese before serving is not required, but it sure does taste good. Serve with thick slices of toasted sesame bread slathered with plenty of softened butter.
Provided by Colu Henry
Categories brunch, dinner, weekday, weeknight, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Heat the olive oil in a 12-inch ovenproof skillet over medium heat. If using the sausage, add to the pan and cook, breaking it into 1/2-inch pieces, by pressing with the back of spatula or wooden spoon until crisp and cooked through, about 8 minutes. Remove with a slotted spoon and set aside.
- Add the onion to the skillet and cook until softened, about 3 to 5 minutes. Add the chickpeas and the garlic and cook until the garlic is fragrant, about 1 minute. Season with salt. Add the sausage back to the pan along with the tomatoes and stir to combine. Bring to a simmer and gradually add in the chopped greens by the handful, tossing together until wilted. Season with salt.
- Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. Transfer to the oven and cook until the eggs are set, about 7 to 9 minutes. Scatter the herbs on top along with a tablespoon or two of grated cheese, if using.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 702 milligrams, Sugar 5 grams, TransFat 0 grams
LUCKY GREEN BAKED EGGS
Provided by Geoffrey Zakarian
Time 1h5m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the eggs: Position an oven rack towards the bottom of the oven and preheat to 350 degrees F.
- Heat a 10-inch saute or cast-iron pan over medium-low heat with the olive oil. Sweat the shallots until tender, about 8 minutes. Add the kale and saute until wilted, 2 to 3 minutes.
- Add the green chiles, olives, chicken stock, anchovy paste and garlic and bring to a simmer. Braise, covered, until the kale is tender and the liquid has been almost fully absorbed, about 10 minutes.
- Spread the mixture flat in the pan and make 4 wells to place the eggs. Lay a basil leaf in each well. Add an egg to each well on top of the basil leaves and sprinkle everything with salt and pepper. Sprinkle with the sun-dried tomatoes and feta.
- Bake on the bottom rack until the eggs are set but still runny, about 10 minutes.
- For the toast: Meanwhile, toast the bread in a toaster and rub with garlic cloves, then spread with the butter. Grate Pecorino over the eggs and sprinkle with chives, then serve with the toast.
BAKED EGGS WITH GREEN CHILES AND CAPERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a medium straight-sided saute pan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the capers, oregano, garlic, chile and orange zest. Cook for 3 more minutes. Add the tomatoes and tomato puree. Bring to a slow simmer and cook until thickened, 10 to 15 minutes.
- Spoon the tomato mixture into the bottom of a small baking dish. Form 6 small wells to hold the eggs. Crack an egg into each well. Place the croutons around the eggs and finish with the Parmigiano-Reggiano. Bake until the yolks are still soft but the whites are cooked, 8 to 10 minutes.
More about "baked green eggs recipes"
GREENS EGGS AND HAM RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (22)Author Molly BazServings 6Estimated Reading Time 7 mins
- Place a rack in middle of oven; preheat to 400°. Toss bread and oil in a 13x9" baking dish; season with salt. Bake until golden brown and crisp, 18–22 minutes. Let cool. Reduce oven temperature to 325°.
- Meanwhile, bring a large pot of heavily salted water to a boil. Remove tough ribs and stems from greens; discard. Add leaves to pot by the handful, pushing down with a spoon to submerge before adding more. Cook until all greens are just wilted, 1–2 minutes (it’s okay if the water does not come back to a boil). Drain in a colander, then rinse under cold running water until cool, about 30 seconds. Squeeze out as much water as possible with your hands. Transfer greens to a cutting board and coarsely chop.
- Set pot over medium heat and cook bacon, stirring often, until golden brown and crisp, 10–12 minutes. Add scallions, garlic, and chiles and cook, stirring often, until scallions and garlic are softened but not browned, about 3 minutes. Add greens and 1 tsp. salt and stir to coat. Remove from heat and mix in cream, dill, and 2 oz. Parmesan.
- Spoon greens mixture evenly over croutons, allowing some croutons to peek through. Drizzle any sauce left in pot over. Using a spoon, create 6 deep divots in greens mixture and crack an egg into each one. Season eggs with salt and pepper.
OVEN BAKED EGGS IN PEPPERS • MY POCKET KITCHEN
From mypocketkitchen.com
4.8/5 (16)Category Breakfast, BrunchCuisine AllCalories 139 per serving
BAKED EGGS WITH GARLICKY COLLARD GREENS - THE …
From thewheatlesskitchen.com
BAKED GREEN EGGS RECIPE | RECIPELAND
From recipeland.com
3 REASONS TO GRILL YOUR PIES ON A BIG GREEN EGG - FOOD & WINE
From foodandwine.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
OVEN-BAKED COUNTRY BACON & COLLARD EGG ROLLS – GARDEN & GUN
From gardenandgun.com
BAKED EGGS WITH SWISS CHARD AND GREEN OLIVES - THE MODERN PROPER
From themodernproper.com
BAKED EGGS AND GREENS (GREEN SHAKSHUKA) RECIPE - PAMELA SALZMAN
From pamelasalzman.com
BAKED EGGS | FEASTING AT HOME
From feastingathome.com
BEST GREEN EGGS AND HAM RECIPE - HOW TO MAKE GREEN EGGS AND …
From thepioneerwoman.com
HASH BROWN AND EGG BAKE RECIPE | RECIPES.NET
From recipes.net
BOURBON & COCA-COLA MEATLOAF – GARDEN & GUN
From gardenandgun.com
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED EGGS WITH CREAMY GREENS, MUSHROOMS, AND CHEESE RECIPE
From seriouseats.com
RECIPES ARCHIVE - BIG GREEN EGG
From biggreenegg.com
45 EGG RECIPES WE'LL CRAVE UNTIL THE END OF TIME | BON …
From bonappetit.com
BAKE ARCHIVES - BIG GREEN EGG
From biggreenegg.com
EASY EGG RECIPES FOR FATHER'S DAY BREAKFAST - THE BOSTON GLOBE
From bostonglobe.com
RECIPE: HOW TO MAKE EASY GREEN EGGS & HAM FOR BREAKFAST | KITCHN
From thekitchn.com
CHEESY BAKED EGGS WITH BACON RECIPE RECIPE | RECIPES.NET
From recipes.net
GREEN BAKED EGGS | TESCO REAL FOOD
From realfood.tesco.com
KEIR STARMER MUST LEARN TO BREAK A FEW EGGS IF HE’S TO ACHIEVE A …
From theguardian.com
BEST BAKED EGGS WITH GREEN OLIVES - HOW TO MAKE BAKED EGGS
From food52.com
You'll also love