3-INGREDIENT THANKSGIVING TURKEY WITH ORANGE AND SAGE
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Provided by Anna Stockwell
Categories Thanksgiving 3-Ingredient Recipes turkey Sage Orange Roast Dinner
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Finely grate 1 orange to yield 1 Tbsp. zest; transfer to a small bowl. Slice oranges into 1/2"-thick rounds; transfer to a resealable plastic bag and chill until ready to use. Add salt, pepper, and chopped sage to zest and stir to combine.
- Place turkey, breast side down, on a large cutting board. Cut along each side of backbone with kitchen shears-this will take some force (you can ask your butcher to do this). Discard backbone or reserve for another use.
- With turkey skin side down, use a knife to score down the long oblong bone in center of breast. Turn turkey skin side up, then firmly press down with both hands on breastbone until you hear a cracking sound. Rub zest mixture all over turkey, under skin, and inside cavity. Transfer turkey skin side up to a rimmed baking sheet, cover with plastic wrap, and chill 6-18 hours.
- Arrange a rack in middle of oven; preheat to 450°F. Tuck sage sprigs and reserved orange slices in an even layer under turkey. Let sit at room temperature 30-60 minutes to air dry.
- Brush turkey with oil, add 1/2 cup water to pan, and roast 30 minutes. Reduce oven temperature to 350°F. Rotate pan, add 1/2 cup water to pan, and brush turkey with more oil. Continue to roast, brushing with oil after 30 minutes, until skin is deep golden brown and crisp and an instant-read thermometer inserted into the thickest part of the breast right against breastbone registers 160°F, 55-65 minutes more.
- Transfer turkey to clean cutting board, tent with foil, and let rest at least 30 minutes before carving.
THREE-INGREDIENT TURKEY
This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!
Provided by Amber of AZ
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Dump cranberry sauce and soup mix into a crockpot.
- Mix together.
- Add frozen turkey.
- If the bird has a string net, leave it on.
- Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
- I cooked mine for 8 hours on low and it was not too dry at all.
- Remove string and serve with sauce.
More about "three ingredient turkey recipes"
3-INGREDIENT SLOW COOKER TURKEY BREAST AND GRAVY
From 365daysofcrockpot.com
5/5 (3)Estimated Reading Time 4 minsServings 12Total Time 7 hrs 15 mins
- Rub onion soup mix all over outside of the turkey and under the skin. Place butter in bottom of slow cooker. Then place turkey breast in slow cooker* with the breast side down.
- Cover, and cook on low for 7 hours or until turkey breast comes to a temperature of 165 degrees. When turkey is done take it out and set it on a platter. Use foil to loosely tent the turkey and let it rest for 10-15 minutes.
3-INGREDIENT RECIPES FOR LEFTOVER TURKEY FOR SIMPLE MEALS …
From livestrong.com
- Turkey Shepherd’s Pie. This "dump and bake" recipe requires very little effort to put together. Keep the comfort food train chugging along even after Thanksgiving with this super simple shepherd's pie recipe.
- Turkey and Bean Quesadillas. Filling and nutritious, you'll love these quesadillas filled with cheese, beans, and turkey. Holiday dinners are heavily associated with spices like cinnamon, rosemary, sage, and thyme.
- Turkey Casserole. If you want a fuss-free recipe for your leftovers, this one fits the bill. Nothing says "holidays" like a table full of casseroles.
- Leftover Turkey Balls. These balls have built-in portion control. If you can't be bothered with a complicated recipe for leftover turkey, this recipe is for you.
- Open-Faced Turkey Sandwich. Just slap some turkey, mash, and gravy on toast and you have the perfect lunch. A sandwich can be as simple or complex as you'd like it.
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