BAKED GRITS
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. Add paprika and cayenne. Pour mixture into a buttered casserole. Bake for 25 to 30 minutes or until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook a few minutes more, until topping has melted.
BAKED GRITS WITH HAM, WILD MUSHROOMS AND PARMESAN
Categories Cheese Mushroom Side Bake Dinner Parmesan Ham Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Butter 8x8x2-inch glass baking dish. Bring 43/4 cups water and salt to boil in heavy medium pot. Add corn grits to boiling water in thin steady stream, stirring constantly. Reduce temperature and simmer grits until thick, stirring frequently, about 20 minutes. Pour cooked grits into large mixing bowl. Whisk in 1/4 cup grated Parmesan cheese, grated cheddar cheese and 2 tablespoons butter. Season grits to taste with pepper. Whisk in egg. Transfer to prepared baking dish. Place dish in large roasting pan. Fill roasting pan with enough hot water to come halfway up sides of baking dish. Bake until grits are firm to touch, about 45 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add assorted mushrooms, ham and minced shallot and sauté until mushrooms are tender, about 4 minutes. Add white wine and cook until almost all liquid is absorbed, about 3 minutes. Add whipping cream and cook until slightly thickened, about 3 minutes. Stir in fresh thyme. Season mixture to taste with salt and pepper.
- Spoon baked corn grits onto plates. Top with mushroom and ham mixture. Sprinkle with remaining 1/2 cup grated Parmesan cheese and serve immediately.
SHEET-PAN MUSHROOM PARMIGIANA
This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. This flexible recipe can be scaled up or down without too much fuss. It accounts for two portobello mushrooms per person, but if you're serving them with pasta or a salad, you could reduce to one each. The basil-scented bread crumbs finish the mushrooms with a lovely, herbaceous crunch. Extra bread crumbs keep well in an airtight container and are wonderful for topping pasta, salads, soups and roasted vegetables. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and toss to coat the tomatoes.
- To the sheet pan, add the mushroom caps in between the tomatoes, gill side up, and drizzle each generously with olive oil. (Don't skimp here, as the olive oil will add lots of rich flavor.) Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Fill each mushroom with marinara sauce, and top with cheese. Place in the oven and roast for 15 to 20 minutes, until the cheese is melted, bubbly and golden.
- Meanwhile, heat a medium skillet over medium-high. Add 1 tablespoon of olive oil and add the bread crumbs, basil and 1/2 teaspoon of salt. Stir constantly for 2 to 3 minutes, until golden. Remove from heat immediately and transfer to a bowl or jar.
- To serve, transfer mushrooms to serving plates, along with a few of the roasted cherry tomatoes. Top each mushroom with the basil bread crumbs and scatter with a few basil leaves.
More about "baked grits with parmesan sauce mushrooms and ham recipes"
BAKED GRITS WITH PARMESEAN SAUCE, MUSHROOMS AND HAM
Web Aug 4, 2014 1 bay leaf 1 dried red chile pepper 1 to 2 ounces finely diced country ham (trimmings, end pieces and scraps are fine) 1 tablespoon heavy cream 8 tablespoons (1 …
From cookingchanneltv.com
Category Side-DishTotal Time 2 hrs 30 mins
From cookingchanneltv.com
Category Side-DishTotal Time 2 hrs 30 mins
HOW TO MAKE FRANK STITT'S BAKED GRITS FROM HIGHLANDS …
Web Jan 14, 2020 Now permanently on the menu as Stone Ground Baked Grits: Benton’s Country Ham, Mushrooms, Thyme, the dish inspires …
From gardenandgun.com
Estimated Reading Time 5 mins
From gardenandgun.com
Estimated Reading Time 5 mins
BAKED GRITS WITH COUNTRY HAM AND OYSTER MUSHROOMS
Web May 28, 2023 To make the grits, combine the water and salt in a heavy saucepan and bring to a boil. Gradually stir in the grits, reduce the heat to low, and cook, stirring …
From cookwithbrendagantt.com
From cookwithbrendagantt.com
THE BEST RECIPES FROM CHUCK'S EAT THE STREET - COOKING …
Web Trade out a box of pasta for cheesy baked grits smothered in mushrooms, ham and creamy Parmesan sauce. Get the Recipe: Baked Grits with Parmesean Sauce, Mushrooms and Ham Poo-Yie Fries (Cajun …
From cookingchanneltv.com
From cookingchanneltv.com
BAKED GRITS WITH HAM, WILD MUSHROOMS AND PARMESAN RECIPE
Web Spoon baked corn grits onto plates. Top with mushroom and ham mixture. Sprinkle with remaining 1/2cup grated Parmesan cheese and serve immediately. *Corngrits, also …
From familyoven.com
From familyoven.com
BAKED GRITS WITH COUNTRY HAM, WILD MUSHROOMS, - RECIPEBRIDGE
Web Ingredients. Grits: 5 cups water; 1 teaspoon kosher salt; 1 1/4 cups stone-ground yellow grits; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1/4 teaspoon white …
From recipebridge.com
From recipebridge.com
PARMESAN & WILD MUSHROOM BAKED GRITS | CHARLESTON MAGAZINE
Web Preheat oven to 350ºF. Grease a rectangular six-cup baking dish (capacity is often printed on the bottom of the dish, so check if you’re unsure). Sauté mushrooms in oil until soft, …
From charlestonmag.com
From charlestonmag.com
BEST BAKED GRITS WITH PARMESAN SAUCE MUSHROOMS AND HAM …
Web For the Parmesan sauce:. In a medium sauté pan, combine the wine, vinegar, shallots, bay leaf, chile pepper and diced ham and bring to a boil. Adjust the heat and simmer until …
From alicerecipes.com
From alicerecipes.com
BAKED GRITS WITH PARMESEAN SAUCE, MUSHROOMS AND HAM
Web Jan 31, 2018 - Get Baked Grits with Parmesean Sauce, Mushrooms and Ham Recipe from Cooking Channel. Jan 31, 2018 - Get Baked Grits with Parmesean Sauce, …
From pinterest.com
From pinterest.com
BAKED GRITS WITH HAM, WILD MUSHROOMS AND PARMESAN RECIPE
Web Spoon baked corn grits onto plates. Top with mushroom and ham mixture. Sprinkle with remaining 1/2cup grated Parmesan cheese and serve immediately. *Corn grits, also …
From familyoven.com
From familyoven.com
BAKED GRITS WITH HAM, WILD MUSHROOMS AND PARMESAN RECIPE
Web 1 c. corn grits see * Note; 3/4 c. grated Parmesan cheese - (abt 3 ounce) 1/2 c. grated white cheddar cheese - (packed) 4 Tbsp. butter - (1/2 stick) 1 lrg egg; 4 c. assorted fresh …
From cookeatshare.com
From cookeatshare.com
BAKED GRITS WITH HAM, WILD MUSHROOMS AND PARMESAN
Web Baked Grits With Ham, Wild Mushrooms and Parmesan Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
BROILED SALMON OVER PARMESAN GRITS RECIPE | MYRECIPES
Web Heat the oil in a small nonstick skillet over medium-high heat. Add the mushrooms, and sauté for 5 minutes or until golden. Stir mushrooms and cheese into grits. Set aside. Step 4. Sprinkle fillets with salt, thyme, and …
From myrecipes.com
From myrecipes.com
PARMESAN GRITS WITH ASPARAGUS & CHARRED STEAK
Web Apr 3, 2018 Combine grits, water, salt, and butter in a pot. Bring to a boil, stir well, and reduce heat to a simmer. Cook, covered, stirring occasionally, until the grits are thick. Stir in parmesan and the juice from 1 lemon. …
From biscuitsandsuch.com
From biscuitsandsuch.com
BAKED GRITS WITH HAM, WILD MUSHROOMS AND PARMESAN RECIPE
Web Get full Baked Grits With Ham, Wild Mushrooms and Parmesan Recipe ingredients, how-to directions, calories and nutrition review. Rate this Baked Grits With Ham, Wild …
From recipeofhealth.com
From recipeofhealth.com
BAKED GRITS WITH PARMESEAN SAUCE, MUSHROOMS AND HAM RECIPE
Web Get Baked Grits with Parmesean Sauce, Mushrooms and Ham Recipe from Cooking Channel
From euro-sys.com
From euro-sys.com
CREAMY GARLIC PARMESAN MUSHROOMS | THE RECIPE CRITIC
Web Jan 30, 2022 In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender. Add the heavy cream, parmesan …
From therecipecritic.com
From therecipecritic.com
BAKED PARMESAN MUSHROOMS - DAMN DELICIOUS
Web Mar 27, 2014 Instructions Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon …
From damndelicious.net
From damndelicious.net
BAKED GRITS WITH PARMESEAN SAUCE, MUSHROOMS AND HAM
Web Get Baked Grits with Parmesean Sauce, Mushrooms and Ham Recipe from Cooking Channel
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
CREAMY PARMESAN GRITS RECIPE - SOUTHERN LIVING
Web Jun 25, 2018 Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return mixture to a boil. Cover, reduce heat to medium-low, and cook 20 …
From southernliving.com
From southernliving.com
You'll also love