Baked Herb Honey Garlic Balsamic Chicken Breasts Recipes

HONEY-BALSAMIC CHICKEN

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Provided by BAGRUBA

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 2h45m

Yield 6

Number Of Ingredients 7

Honey-Balsamic Chicken image

Steps:

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
Preheat oven to 375 degrees F (190 degrees C).
Pour chicken and marinade into a baking dish.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste
salt and pepper to taste

HONEY-GARLIC-BALSAMIC CHICKEN BREASTS

Honey and garlic bring out new depths of flavor in plain chicken breasts, elevating a weeknight dinner into something out of the ordinary.

Provided by By Bree Hester

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Honey-Garlic-Balsamic Chicken Breasts image

Steps:

Pat chicken dry with paper towels. Sprinkle with salt and pepper.
In 10- or 12-inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165°F). Place chicken on plate; cover with foil to keep warm.
In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.
Cut chicken diagonally into slices. Serve sauce over chicken.

Nutrition Facts : ServingSize 1 Serving

Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons honey
3 garlic cloves, chopped

BAKED HERB HONEY GARLIC BALSAMIC CHICKEN BREASTS

Make and share this Baked Herb Honey Garlic Balsamic Chicken Breasts recipe from Food.com.

Provided by Luvs 2 Cook

Categories Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Baked Herb Honey Garlic Balsamic Chicken Breasts image

Steps:

Preheat oven to 425 degrees.
Season chicken with garlic powder, salt, pepper.
Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
Drizzle half of the honey over chicken, cover and bake for 25 minutes.
Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.

Nutrition Facts : Calories 353.5, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 98.3, Carbohydrate 25.1, Fiber 1.6, Sugar 20.1, Protein 33.6

Ingredients

4 chicken breasts
3/4 lb sliced mushrooms
1 medium onion, chopped
3/4 cup balsamic vinegar
6 garlic cloves, minced
1 teaspoon garlic powder
1 bay leaf
1 1/2 teaspoons oregano
1 1/2 teaspoons rosemary
1 1/2 teaspoons thyme
4 tablespoons honey

HONEY-BALSAMIC BAKED CHICKEN BREASTS WITH TOMATOES, MUSHROOMS A

This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.

Provided by FlemishMinx

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a image

Steps:

Heat the oven to 425 degrees.
In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
Dredge the chicken breasts in the mixture, getting them coated with the liquid.
Nestle the breasts in the vegetable mixture, but do not completely bury them.
Salt and pepper them, then drizzle them with the honey.
Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.

Nutrition Facts : Calories 421.3, Fat 24.1, SaturatedFat 5.3, Cholesterol 92.8, Sodium 685, Carbohydrate 18.1, Fiber 2.8, Sugar 12.7, Protein 33.6

Ingredients

4 chicken breasts
1 medium red bell pepper, cored,seeded and cut into strips
1 medium yellow bell pepper, prepared as above
1/2 lb fresh mushroom, cleaned and cut into quarters
1 (14 ounce) can diced tomatoes, drained (preferably imported Italian)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary
1 teaspoon salt
fresh ground black pepper
additional salt
1 1/2 tablespoons honey

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Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.
Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.

Baked Herb Honey Garlic Balsamic Chicken Breasts Recipes

HONEY-BALSAMIC CHICKEN

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

HONEY-GARLIC-BALSAMIC CHICKEN BREASTS

Honey and garlic bring out new depths of flavor in plain chicken breasts, elevating a weeknight dinner into something out of the ordinary.

BAKED HERB HONEY GARLIC BALSAMIC CHICKEN BREASTS

Make and share this Baked Herb Honey Garlic Balsamic Chicken Breasts recipe from Food.com.

HONEY-BALSAMIC BAKED CHICKEN BREASTS WITH TOMATOES, MUSHROOMS A

This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.

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