CHEESY SOUR CREAM HERB CHICKEN
Make and share this Cheesy Sour Cream Herb Chicken recipe from Food.com.
Provided by iewe7726
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
- Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
- Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
- Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.
Nutrition Facts : Calories 345.6, Fat 23.8, SaturatedFat 13.4, Cholesterol 132, Sodium 452.3, Carbohydrate 1.3, Sugar 1.1, Protein 30.6
SOUR CREAM CHEESE CASSEROLE
This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
Provided by D.Wilson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutrition Facts : Calories 381.8 calories, Carbohydrate 14.3 g, Cholesterol 88 mg, Fat 24.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 863.3 mg, Sugar 1.7 g
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