Baked Honeycup Mustard And Brie Recipes

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

• Ingredients

Impress guests with this buttery and creamy Honey Mustard Baked Brie Amandine. Brie is brushed with honey mustard, topped with almonds and baked in golden puff pastry for a baked brie everyone will rave over.

Provided by My Food and Family

Categories     Recipes

Time 43m

Yield Makes 12 servings.

Number Of Ingredients 6

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

• Ingredients

I found this on a search for recipes using Honeycup Mustard. I am posting it here for safekeeping and to share with my fellow Zaar chefs.

Provided by Sandylee

Categories     Lunch/Snacks

Time 28m

Yield 8 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.4, Sodium 179.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.1

• Ingredients

I had this appetizer at a home party. I had to have the recipe. When I asked it was just so simply put. "Wrap kielbasa in pastry, brush with egg, bake and dip." She didn't know what mustard she used because her husband just grabbed it from the store shelf, now the jar was long gone. In a search of the grocery aisle I spied this jar of Honeycup mustard. The ingredients sounded yummy and could of been what she had. Bought it! Baked it up! Yummy! Yummy! NOTE: I do think you could use puff pastry instead of pastry sheets. You might be able to slather the Honeycup mustard on the kielbasa before rolling it up in the pastry sheets....I am certainly going to try it next time I bake it up. Please don't substitute the mustard without trying this first....it is a thick mustard that is both sweet and sharp. It is a product of Canada, so might be found in the specialty aisle if not with the mustards.

Provided by Sandylee

Categories     Pork

Time 30m

Yield 1 ring kielbasa

Number Of Ingredients 4

Nutrition Facts : Calories 2123, Fat 144.7, SaturatedFat 38.3, Cholesterol 235.5, Sodium 2619.2, Carbohydrate 166.6, Fiber 13.2, Sugar 2, Protein 37.6

• Ingredients

Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.

Provided by Melissa Clark

Categories     easy, finger foods, appetizer

Time 1h

Yield 8 or more servings

Number Of Ingredients 5

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams

• Ingredients