Baked Linguine With Meat Sauce Recipes

Steps:

• Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
• About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

Steps:

• Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
• Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
• Set meat sauce aside.
• Cook pasta according to package directions; drain.
• Place pasta in a lightly greased 13x9 inch baking dish.
• Stir together sour cream, cream cheese, and green onions.
• Spread over pasta.
• Top with meat sauce.
• Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
• Sprinkle with Cheddar cheese, and bake 5 more minutes.

Steps:

• In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.