Baked Maine Scallops Recipes

BAKED SCALLOPS

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Baked Scallops image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

AWESOME BAKED SEA SCALLOPS

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories Seafood Shellfish Scallops

Time 24m

Yield 4

Number Of Ingredients 10

Awesome Baked Sea Scallops image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g

Ingredients

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

BAKED MAINE SCALLOPS

I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.

Provided by Mimi in Maine

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Baked Maine Scallops image

Steps:

Rinse scallops in cold water; shake off excess.
Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
Season with lemon juice, salt, and pepper.
Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
Pour over scallops.
Bake at 375 for 15-20 minutes or till scallops are cooked through.

Nutrition Facts : Calories 390.6, Fat 25.1, SaturatedFat 15, Cholesterol 98.8, Sodium 742.3, Carbohydrate 18.4, Fiber 1.1, Sugar 1.4, Protein 22.5

Ingredients

1 lb of maine scallops
3/4 cup seasoned bread crumbs (I use Italian)
1/2 cup melted butter
1 minced garlic clove (optional)
1 tablespoon lemon juice
salt and pepper

BAKED SCALLOPS

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Baked Scallops image

Steps:

In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. , Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.

Nutrition Facts : Calories 224 calories, Fat 6g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 553mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 pound fresh or frozen bay scallops, thawed
2 tablespoons half-and-half cream
2 teaspoons butter, melted
1 tablespoon dry bread crumbs

BAKED SCALLOPS

Through the years I have tried to accumulate a collection of recipes that can be prepared very quickly but are still quite elegant. This is one of those dishes. It can easily be doubled or tripled as needed. Also, it can be baked in individual dishes for ease in serving. It can be a first course or a main dish.

Provided by Normaone

Categories Winter

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Baked Scallops image

Steps:

Preheat oven to 450^F.
In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate.
Put the scallops in the dish and sprinkle with salt and pepper.
Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes.
Mix in parsley and tarragon.
Top the scallops with the crumb mixture.
Bake until top is golden and scallops are opaque in center, about 10 minutes.

Nutrition Facts : Calories 476.6, Fat 15.9, SaturatedFat 8.1, Cholesterol 87.1, Sodium 756.9, Carbohydrate 44.9, Fiber 2.8, Sugar 3.4, Protein 36.9

Ingredients

2 tablespoons butter
12 ounces bay scallops
1 cup fresh french breadcrumbs
1 clove minced garlic
2 tablespoons fresh parsley, chopped
1 tablespoon fresh tarragon, chopped

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Baked Maine Scallops Recipes

BAKED SCALLOPS

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

AWESOME BAKED SEA SCALLOPS

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

BAKED MAINE SCALLOPS

I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.

BAKED SCALLOPS

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

BAKED SCALLOPS

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