Baked Mango Recipes
BAKED MANGO
Make and share this Baked Mango recipe from Food.com.
Provided by WicklewoodWench
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 170C, 325F, Gas Mark 3.
- Remove skin from the mangoes and slice in two removing the seeds.
- Arrange the mango halves in a deep oven-proof casserole, hollow sides up, together with the sugar and vanilla pods.
- Pour the wine over the mangoes and bake for 30-40 minutes.
- Remove from the oven, allow to cool then chill well before serving.
Nutrition Facts : Calories 201.6, Fat 1.3, SaturatedFat 0.3, Sodium 3.4, Carbohydrate 50.3, Fiber 5.4, Sugar 45.9, Protein 2.8
BAKED MANGO PUDDING
Make and share this Baked Mango Pudding recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar; then add the egg, beating well.
- Work in the sifted dry ingredients and form a soft dough.
- Spoon mangoes into a greased ovenproof dish and top with the cake batter.
- Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
- In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.
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