Baked Monte Cristo Recipes

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Steps:

• Heat oven to 450°F.
• Fill bread slices with 2% Milk Singles and ham.
• Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
• Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.

Steps:

• In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Steps:

• Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
• Evenly sprinkle 1 cup of cheese over the bread.
• Layer the turkey and ham evenly over the cheese.
• Evenly sprinkle the remaining cheese over the meat.
• Cover with the remaining pieces of bread.
• Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
• Press lightly on the bread with a fork, pushing down into the egg mixture.
• Cover and chill for 6 hours or overnight.
• Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
• Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
• Serve with raspberry preserves on the side.

Steps:

• Preheat oven to 425°F and grease a cookie sheet.
• Layout 4 slices of bread and top each with a slice of ham, a slice of cheese and the remaining bread to make 4 sandwiches.
• In a large bowl whisk the eggs, milk, cinnamon sugar, and vanilla.
• Dip the sandwiches into the egg mixture, coating both sides, and place onto the greased cookie sheet.
• Bake 15 minutes, turn sandwiches over, and continue baking 10 more minutes.
• Dust with powdered sugar and serve with raspberry jam.

Steps:

• Preheat oven to 375^F.
• Pour milk in a microwaveable container and heat until hot.
• Whisk eggs in small bowl and add hot milk to eggs, blend.
• Cut French toast into 3/4 inch cubes; place in a large bowl.
• Pour egg mixture over bread cubes, toss gently, set aside.
• Combine ham, turkey, cheese and parsley in a bowl.
• Spray a 13x9x2 inch baking pan with cooking spray.
• Layer half the french toast cubes with half the meat mixture in bottom of pan.
• Repeat.
• Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
• Bake 30-35 minutes until golden brown and set in center.
• Cool 10 minutes.
• Sprinkle with powdered sugar.
• Slice strawberries.
• Combine strawberries with strawberry ice cream topping in a small bowl.
• Cut casserole into squares.
• Serve topped with strawberry mixture.

Steps:

• Heat oven to 425°F.
• Lightly butter a baking sheet pan. I use the spray.
• Spread 1/2 teaspoon mustard on each slice of bread.
• Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
• Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
• Blend in milk.
• DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
• Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
• Bake 8-10 minutes until bottom is golden brown.
• Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
• Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
• Garnish with fresh raspberries.