COCONUT-PINEAPPLE BANANA BREAD
This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.
Provided by Outta Here
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray 9 x 5-inch loaf pan with cooking spray.
- Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
- Set aside.
- Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
- Add banana, vanilla and pineapple.
- Mix until blended.
- Add flour mixture and beat on low until just moist.
- Stir in walnuts and coconut.
- Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes on wire rack.
- Remove from pan and cool completely.
- Store in airtight container.
TROPICAL COCONUT BREAD
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.
Provided by QTPetootie
Categories Quick Breads
Time 1h20m
Yield 8-10 slices per loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour two 9 1/2" x 5 1/2" loaf pans.
- Do not use a mixer with this recipe.
- Use a spoon or spatula and stir by hand.
- In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
- Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
- Stir in shredded coconut.
- Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.
TROPICAL BANANA BREAD
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Provided by Frannie
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.3 g, Cholesterol 37.2 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 103.9 mg, Sugar 27.5 g
TROPICAL PINEAPPLE BANANA BREAD
Banana bread travels to the tropics with the addition of pineapple and macadamia nuts. Excellent with coffee in the morning or as a snack with a glass of milk in the afternoon. These loaves freeze well, too. Wrap tightly in plastic wrap, and wrap again in aluminum foil or a freezer bag.
Provided by Bibi
Categories Banana Bread
Time 2h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
- Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
- Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
- Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
- Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 42.3 g, Cholesterol 52.3 mg, Fat 15.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 192 mg, Sugar 24.8 g
More about "tropical pineapple coconut banana bread recipe 455"
BEST HAWAIIAN BANANA BREAD RECIPE: WITH PINEAPPLE, …
From twohealthykitchens.com
4.6/5 (41)Total Time 56 minsCategory SnacksCalories 155 per serving
- Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom (if needed – my pans don't need this). (See note below for more information on using a different pan size and adjusting baking for various types of pans.)
- In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to combine thoroughly.
- In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring well to combine.
HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE - THIS …
From thisfarmgirlcooks.com
Reviews 367Calories 251 per servingCategory Breakfast Recipes
- In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
- In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
COCONUT OIL BANANA PINEAPPLE BREAD - AVERIE COOKS
From averiecooks.com
{TROPICAL} BANANA BREAD - FAMILY TABLE TREASURES
From familytabletreasures.com
PINEAPPLE COCONUT BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
VEGAN COCONUT PINEAPPLE BANANA BREAD | HELLO VEGGIE
From helloveggie.co
RECIPE: TROPICAL BANANA BREAD WITH MACADAMIA NUTS, …
From thekitchn.com
TROPICAL PINEAPPLE COCONUT BANANA BREAD - FOOD GYPSY
From foodgypsy.ca
- Pre-heat oven to 350⁰F (175⁰C). Prep two – 9 x 4 loaf pans with non-stick spray or smear liberally with butter. As an added measure to protect the bottom from burning, line with parchment paper.
- In separate bowl combine dry ingredients; flour, salt and baking soda. Measure and mash bananas separately and reserve.
- Add dry ingredients to creamed sugar mixture – one third at a time – alternately with mashed bananas. Fold gently to mix.
HAWAIIAN BANANA BREAD WITH PINEAPPLE, COCONUT, MACADAMIA NUTS
From honeywhatscooking.com
TROPICAL ORANGE PINEAPPLE BANANA BREAD | WISHES AND DISHES
From wishesndishes.com
PINEAPPLE & COCONUT BANANA BREAD - CAROLINE'S EASY BAKING LESSONS
From easyonlinebakinglessons.com
TROPICAL PINEAPPLE BANANA COCONUT BREAD - EVER AFTER IN THE WOODS
From everafterinthewoods.com
PINEAPPLE COCONUT BANANA BREAD • FREUTCAKE
From freutcake.com
TROPICAL BANANA BREAD - THE WHOLESOME DISH
From thewholesomedish.com
TROPICAL BANANA BREAD - BAKER BY NATURE
From bakerbynature.com
THE BEST PINEAPPLE BANANA BREAD RECIPE! - YOUTUBE
From youtube.com
EASY PINA COLADA BREAD RECIPE | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
TROPICAL PINEAPPLE-BANANA BREAD - VITACOST.COM
From vitacost.com
PINEAPPLE BANANA BREAD - M-HEALTHFY.BLOGSPOT.COM
From m-healthfy.blogspot.com
MOIST PINEAPPLE BANANA BREAD | RECIPE | PINEAPPLE BANANA BREAD …
From pinterest.com
COCONUT PINEAPPLE BANANA BREAD - CLOSET COOKING
From closetcooking.com
SALTED CARAMEL BANANA CAKE, BANANA WAFFLES, CHOCOLATE COCONUT …
From msn.com
You'll also love