Baked Oatmeal Sugar Free Recipes
BAKED OATMEAL - SUGAR FREE
Ann Shaffer says "I haven't tried freezing it but it is great cold right out of the fridge". I found this recipe at Obesity Help. The recipe was posted by Ann Shaffer. My future hubby and I enjoyed this oatmeal. When I made this recipe I used the frozen cherries. I also added a scoop of protein powder to bump up my protein.
Provided by internetnut
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Spray a 8x8 baking pan with cooking spray (like Pam).
- Mix everything together pour into baking pan.
- Bake 30-45 minutes check after 30 minutes break crust with fork if middle soupy put back in oven for an additional 5-15 minutes checking after 5 minutes. The outside will become dry quickly so you want the middle more soupy than you would think.
Nutrition Facts : Calories 423.7, Fat 15.4, SaturatedFat 8.5, Cholesterol 46.7, Sodium 255.6, Carbohydrate 53.2, Fiber 5.4, Sugar 21.6, Protein 19.5
SUGAR FREE BAKED OATMEAL
Make and share this Sugar Free Baked Oatmeal recipe from Food.com.
Provided by HeidiRenee
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
- Crack & whip eggs.
- Add applesauce, oil and splenda.
- Mix in milk, baking powder, vanilla & cinnamon.
- Add oats & raisins - stir well.
- Pour into pan(s).
- Bake for 35 minutes - until set.
- You can also enjoy with any other type of dried or fresh fruit mixed.
- Serve with cream and splenda - Enjoy!
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- Preheat oven to 350°F. In a medium sized bowl, combine dry ingredients (oats, baking soda, cinnamon, and sea salt). Mix.
- In another bowl, combine 2 eggs, lightly beaten, maple syrup, vanilla extract and milk. I used whole milk but you can use whatever you have on hand. Whisk together and add to your dry ingredients.
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