Pumpkin Sourdough Waffles Recipes
PUMPKIN SOURDOUGH WAFFLES
Make and share this Pumpkin Sourdough Waffles recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place the oats in a blender container and process to break up flakes.
- In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
- Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
- Bake on preheated waffle iron as per manufacturers suggestion.
Nutrition Facts : Calories 333.4, Fat 15.1, SaturatedFat 4.4, Cholesterol 75, Sodium 668.8, Carbohydrate 42.4, Fiber 6, Sugar 5.8, Protein 10.2
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