Baked Oatmeal With Cinnamon Recipes

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BAKED OATMEAL

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9



Baked Oatmeal image

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

BAKED OATMEAL WITH CINNAMON

Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h

Yield 9

Number Of Ingredients 9



Baked Oatmeal with Cinnamon image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
  • Spread oats into the prepared baking dish.
  • Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
  • Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g

cooking spray
2 ¾ cups old-fashioned oats
3 ⅓ cups milk
4 eggs
1 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt

BAKED OATMEAL

A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.

Provided by joshllorio

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 11



Baked Oatmeal image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 40 minutes.

Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g

3 cups rolled oats
¾ cup brown sugar
2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
½ cup melted butter
¼ cup maple syrup
2 eggs
2 teaspoons vanilla extract
¼ cup dried cranberries, or to taste

BAKED OATMEAL WITH CINNAMON

"This is a Christmas-morning tradition at my brother-in-law's. You could top with vanilla yogurt, milk, applesauce or maple syrup, but it's so warm and comforting on its own!" Diane Bell - Manchester, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 9



Baked Oatmeal with Cinnamon image

Steps:

  • In a large bowl, combine the oats, brown sugar, baking powder and salt. Combine the milk, egg substitute and oil; add to the dry ingredients and stir until blended. Let stand for 5 minutes., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cinnamon. Serve with yogurt and fruit if desired.

Nutrition Facts : Calories 316 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 542mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.

2 cups quick-cooking oats
1/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup fat-free milk
1/2 cup egg substitute
2 tablespoons canola oil
1/4 teaspoon ground cinnamon
Yogurt and fruit, optional

CINNAMON-RAISIN BAKED OATMEAL

I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this - just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!

Provided by LilPinkieJ

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Cinnamon-Raisin Baked Oatmeal image

Steps:

  • Preheat oven to 350°F.
  • Mix everything together in a greased 1 quart casserole.
  • Bake, uncovered, for 30 minutes or until milk is absorbed.
  • Serve with milk or cream. Add more sugar or other toppings to your heart's desire.

Nutrition Facts : Calories 543.5, Fat 9.8, SaturatedFat 2.7, Cholesterol 8.9, Sodium 156, Carbohydrate 112.2, Fiber 6, Sugar 80, Protein 8.4

1 1/3 cups oatmeal
1 cup raisins
1 cup skim milk
1 cup brown sugar
1 tablespoon butter, melted
1 teaspoon cinnamon
1/8 teaspoon salt
1 granny smith apple, chopped
1/4 cup walnuts, chopped

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