Greenbrier Tropical Lemonade Recipes

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TROPICAL LEMONADE

Good after a hard day's work.

Provided by Ivan266

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Tropical Lemonade image

Steps:

  • Pour the vodka, Blue Curacao, and sweet and sour mix to a cocktail shaker filled with ice; shake to chill.
  • Fill a collins glass with ice; strain the vodka mixture into the glass. Top with a splash of lemon-lime soda.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 39.8 g, Fat 0.1 g, Sodium 4.9 mg, Sugar 36.1 g

1 fluid ounce vodka (such as Absolut®)
1 fluid ounce Blue Curacao
2 fluid ounces sweet and sour mix
ice cubes, as needed
1 splash lemon-lime soda (such as 7-Up®)

LEMONY GREEN BEANS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 5



Lemony Green Beans image

Steps:

  • Snap off the stem ends of the green beans, or cut them off in a big bunch with a knife.
  • Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom so you can keep track of the color.) Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown.
  • Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes. Add some lemon juice and salt and pepper, then transfer to a platter in batches with tongs.

1 pound thin green beans
2 tablespoons butter
Freshly squeezed lemon juice, to taste
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

BERRY BERRY LEMONADE

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida

Provided by Taste of Home

Time 20m

Yield 8 servings (1 cup each).

Number Of Ingredients 8



Berry Berry Lemonade image

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

7 tea bags
3 cups boiling water
1/2 cup fresh or frozen blueberries
1/2 cup sugar
4 cups cold water
3/4 cup thawed raspberry lemonade concentrate
1 medium lemon, sliced
Ice cubes

GREENBRIER TROPICAL LEMONADE

My high school best friend and I used to take a trip to the Sevierville/Pigeon Forge/Gatlinburg, TN area every year when I was in college. One year, we went three times! Her parents owned a timeshare and we could stay anywhere. Greenbrier Lodge was one of the places on our list of really nice places for us to stay. When we visited Thanksgiving weekend (Yes, we got up on Friday morning and drove down there to hit all the Christmas outlet day after sales and LOADED UP!!), they had afternoon treats in the lobby. There were all kinds of neat nibbles, some warm punch and this! Shocking, because I would've figured it a summertime treat, but the lady putting the food out said this was requested year-round. And it sure was good! Serving size is based on how much your glass will hold!

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 5m

Yield 24 1 cup servings

Number Of Ingredients 6



Greenbrier Tropical Lemonade image

Steps:

  • Stir all the ingredients together in a large container.
  • Sweeten to taste, if necessary.
  • Serve over ice.

Nutrition Facts : Calories 104.8, Fat 0.2, Sodium 6, Carbohydrate 25.3, Fiber 0.3, Sugar 22.6, Protein 0.8

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (64 ounce) can pineapple juice
1 gallon water
1 tablespoon vanilla
1 tablespoon almond extract

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