Baked Pancake Muffins Recipes

ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY

Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana

Provided by Camille Bergerson

Categories Bakery Goods

Time 30m

Yield 12 servings

Number Of Ingredients 11

On-The-Go Pancake Muffins Recipe by Tasty image

Steps:

Preheat oven to 375ºF (190ºC).
In a large bowl, combine flour, baking powder, and salt.
Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

Ingredients

2 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
1 ½ cups milk
2 tablespoons maple syrup
2 tablespoons butter, melted
2 tablespoons chocolate chips
12 raspberries
¼ cup blueberry
½ banana, sliced

DAIRY-FREE, OVEN-BAKED BLUEBERRY PANCAKE MUFFINS

Easy-to-make pancakes without the mess and time of flipping individual cakes on the stovetop. Adapted from a 'Better Homes and Gardens' Red Plaid recipe for pancakes. The dairy-free (and gluten-free) options make this friendly for kids with allergies. Serve warm with syrup and dairy-free butter.

Provided by IowaEats

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Dairy-Free, Oven-Baked Blueberry Pancake Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray.
Stir flour, sugar, baking powder, and salt together in a medium mixing bowl. Make a well in the center of the mixture; set aside.
Combine almond milk, egg, and coconut oil in a separate mixing bowl. Add egg mixture all at once to the flour mixture. Stir until batter is just moistened and still lumpy.
Spoon batter into the prepared muffin cups. Add about 3 tablespoons of blueberries to each cup.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Let cool for 5 minutes. Remove muffins by loosening them with a butter knife.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 12.3 g, Cholesterol 13.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 148.6 mg, Sugar 3.4 g

Ingredients

cooking spray
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup almond milk
1 egg, beaten
2 tablespoons coconut oil, melted
1 ½ cups frozen blueberries, or as needed

MIX & MATCH PANCAKE MUFFINS

Forget standing over a hob flipping pancakes on Pancake Day - make these fluffy pancake muffins, or 'puffins', instead. Serve them warm with maple syrup

Provided by Cassie Best

Categories Breakfast, Brunch, Dessert, Treat

Time 45m

Number Of Ingredients 10

Mix & match pancake muffins image

Steps:

Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.

Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

Ingredients

sunflower or vegetable oil , for the tin
350g plain flour
2 tsp baking powder
50g butter
350ml milk
2 eggs
2 tbsp maple syrup , plus extra to serve
handful of raspberries or blueberries, or a bit of each
½ banana , sliced
icing sugar , for dusting